Three Sticks

Duckhorn Vineyards

Three Palms Vineyard Merlot 2006

A magnum to accompany lamb-fig kabobs. Just enough fruit and spices to brighten and complement the meal. — 22 days ago

Marcassin

Three Sisters Vineyard Pinot Noir 2009

Perfect for omakase sushi night with Chef Tatsu. Grippy orange peels, some cherry fruit, balanced and ready to go. Bravo Helen! — a month ago

John, Romain and 9 others liked this

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend

Classic Ridge. Not enormously complex but nothing not to like. Big and round. Dark red fruit. No tannin and not cab level sweetness. Great with a tomahawk ribeye and asparagus. — 21 days ago

Linne Calodo

Sticks and Stones Paso Robles Grenache Blend 2016

Deep purple color . Still young, no decanting . Needs to sit a few years and it’ll be a bold wine . — 20 days ago

Gunja Gargeshwari
with Gunja
Gunja, Shay and 3 others liked this

Three Wine Company

Old Vines Field Blend 2015

Nice blend- 44% carignan, 17 zin, 4 or 5 more. Balanced, fruity- not too jammy- delicious. Wish I had more. — 11 days ago

Tom and Severn liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Like the weird flower. Trippy.

Wade Cellars

Three by Wade Cabernet Sauvignon

I see you Dwayne Wade. Fruit forward and juicy. — 7 days ago

Halleck Vineyard

Three Sons Cuvée Halleck Vineyard Pinot Noir 2017

Cherry, raspberry, currant, vanilla and blackberry preserves. Light-bodied and soft tannins. — 5 days ago

Paul liked this