Pinotman /// Andreas

9.3

Probably one - if not - the best Cali Riesling. Smokey and rich, hint pine needles, touch band aid, plenty of acid. Quite austere. Atypical almost Chablis like. I do really like this! 13%. 125 cases made. — 22 days ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. A little cooler and less demonstrative than expected for Santa Rita Hills. Tight but nicely made. Needs time or a generous decanting. — 3 years ago

Rashed Chowdhury

9.2

Was blown away with the layers of acid and fruit... easy to mistake for Alsace grand cru. — 4 years ago

Carter White

9.2

Apple, floral, and stone. Creamy and fresh. — 6 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Pretty and floral in both the nose and the mouth with a cherry start and a strawberry finish. A bit of dirt/earth mid-palate to temporarily derail the beauty contest. Decently long finish. — 2 years ago

Paul Masson

9.1

Held up well, ready to drink — 4 years ago

Eric Urbani

9.3

I should be keeping this to myself, but Graham Tatomer makes ridiculously good QPR wines and this Pinot is Exhibit A. starting to blow up so get on his list ASAP... — 4 years ago

Michael Ochsner

8.9

Sandford Benedict. Pretty lush while still being Pinot. $45 LD — a year ago

Pinotman /// Andreas

9.2

Big - lots of whole cluster - quite fruit driven. Just 24 cases made. 13%. This will need so much more time for the fruit to mellow out. Made in honor of Grahams daughter birthday. I hope she enjoys it once she is 16 ahem. I mean 21. Quite herbaceous now. Cardamom, elderberry, celery. Not necessarily my style but this could be quite nice in years to come - made to age! — 3 years ago

Paco Suro

9.1

#doloresoutpost Fun new add to their lineup. — 4 years ago