Bob McDonald

9.2

Quite contained 30 minutes after decanting. Stewed plums and black pepper. Very savoury and earthy on the palate - prunes showing through. Fine yet firm tannins to finish off. Good value coming from Gigondas. Love this style of wine. — 20 days ago

Edo Wachters

9.4

Claus Preisinger’s Paradigma wine from Wagram/Burgenland, Austria is a blend of 60% Blaufränkisch and 40% Merlot from 45 year old vines. This is a serious wine, with dark berries, some spices, a long finish and very soft tannines. Fantastic! — 13 days ago

Lee Pitofsky

9.4

Underrated Tête de Cuvée — 12 days ago

Alan Hense

9.0

Sour cherry, graphite,, raspberry, and red plum. High acidity and med- body. — 3 days ago

Jenks

9.0

This is the pink solera @Delectable Whatever, grilled chicken thighs, can’t miss #fuckitmonday @Turd Ferguson — 10 days ago

Jeroen Koenen

9.2

Energetic, full of fresh forestfruit. A smoky, earthy and mineral undertow lurking below the surface.
Very nice now. Or in the next 5-8 years. — 3 days ago

Sipping Fine Wine

8.9

A newly created estate of 27 acres based in the twin villages of Vire and Clesse. Pale lemon with aromas of white stone fruits, citrus, honey and nutty scents. On the palate tart apple, pear and lemon, crisp, lively acidity, medium length ending with mineral character. Drink now, no aging benefit. — 19 days ago

Monique Gillioen

9.0

Heerlijke wijn, vrij droog €115 — 14 days ago

Peter van den Besselaar

9.2

Vintage 2012 | Incredible fun to taste: expressive red fruit, elegance and sophistication. I only expected something else for a ten year old CH: no tertiary tones whatsoever 😳 it drinks like a young wine. Question: how do bio wines age? Paired with a steak and green beans. — 2 days ago

Andrew Schirmer

9.5

Checking in on the ‘19. Opulence, minerality, tempered wood. Candied fruits, a saline note streaking through… Huge finish. No way but up… — 10 days ago

with Alsu