Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand.
My cherry tomatoes are in full streaming mode. So good. Especially, with burrata.
Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy. — a month ago
I liked it but Scott didn’t — 12 days ago
Pretty nice. Little bit boring — 2 days ago
Lovely champagne with lemon cream, toast, green apple, and chalk. Paired with H.L. Mencken — a month ago
First taste? That typical purple color but nose is well resolved with primary fruit having evolved into an intriguing dark berries earthy profile with a tinge of mintiness. Lovely and lively palate. Nice. — 4 months ago
Honeymoon ❤️ — 7 days ago
Slightly advanced bottle — a month ago
Bob McDonald
Intense savoury cherry. See previous Delectable note. Vacqueyras - 2nd only to Gigondas for Côtes du Rhône villages. This wine was 70% Grenache (over 60 years old), 15% Syrah (40 years old) and 15% Mourvèdre (40 years old). Tends to be slightly more rustic than Gigondas although this was very satisfying and good QPR. Alcohol a bit high at 14.5%. — 14 days ago