Wow! Vintage 2016. — 3 months ago
Incredibly smooth - had with rigatoni bake - 2017 — 4 months ago
Dark red/ purplish color.
Nose of dusty earth. Hint of coffee.
Medium body with bright acidity.
Dried red fruit, Cured meat, leather flavors.
$20 — 4 days ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 2 months ago
Deep Ruby with aromas of rich berry fruit, floral and complex spice, 76% Cab Sauvignon, 22% Malbec & 3% Petite Verdot . On the palate flavors of blackberry and blueberry with floral spice, integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop! A nice fillet mignon with Cabernet gravy will go well. — 5 months ago
Very smooth; $34-20 — a month ago
Always pick some up when I'm in the States. — 3 months ago
Conrad Green
From mag. Amazing stuff. Lemon oil, toasted nuts, brioche. Salinity. A steeliness with amazing fine acidity
— 3 days ago