Ruby in color with a wide reddish/brick rim.
Pretty nose of black currants, black cherries, raspberries, spices, light earth, light oak, wild flowers, tobacco leaf and black pepper.
Medium bodied and elegant with medium acidity.
Dry on the palate with cherries, sweet raspberries, earth, light oak, spices, tobacco leaf, dark chocolates and black pepper.
Long finish with very little tannins and sour cranberries.
This 12 year old Pinot Noir from Napa Valley is delicious now. Showing nice complexity with a soft mouthfeel.
Actually, it feels more like a Burgundy Pinot Noir. Interesting stuff.
Easy drinking and good right out of the bottle. Nicely balanced and good by itself.
This Single Vineyard Pinot Noir is peaking now. A great sipping wine.
Thank you Scott for sharing this with me.
I had the 2014 a year ago, and this is even better. Delicious wine.
100% Pinot Noir grapes were aged in French oak barrels for 18 months. Unfiltered and unfined.
13.4% alcohol by volume.
$210. ($65 current vintage). — 20 days ago
Great wine that kept getting better and worked really well with the steak. Continuing to have a great evening with colleagues. Was great to contrast this with the 2001 Bordeaux — 21 days ago
The smell of a fresh ripe pear.
Medium to heavy weight, candied ginger, apricot, star fruit. Deliciously bright acidity with a touch of effervescence. Aged to perfection- I could see this getting Interesting in 10 years. Yet so freaking good right now.
Golden drops of absolute pleasure.
— 17 days ago
Bright neon cherry in color.
On the nose light raspberries, citrus, limes, green apples, light herbs and minerals.
Medium plus in body with medium plus acidity.
Dry on the palate with raspberries, sour cherries, limes, green apples, red grapefruit, spices and white pepper.
Medium plus on the finish with limes and light almonds.
This is a unique Cabernet Franc Rosé from Napa Valley. Feels fresh with some weight on the mouthfeel.
Nicely balanced, crisp and refreshing. Tangy and easy drinking.
Good by itself as a sipping wine, and will pair nicely with food too.
A blend of 67% Cabernet Franc and 33% Merlot. A tiny production of less than 2,000 bottles.
14.1% alcohol by volume.
$30. — 19 days ago
Sill tightly wound… several hours decanting required. Strawberries and aged balsamic. Prune, raisin, asphalt, iron, port. Delicious. — 14 days ago
[Tasted on July 26, 2022 at Hall’s Chophouse in Nashville with Rachel]
54% Merlot and 46% Cabernet Sauvignon aged for 18 months in 30% new oak. Blackberry and black cherry, earth, sage, cigar box with a note of black pepper. chocolate, nice tannins and good balance. — 8 days ago
2 hour decant(decent fine/cloudy sediment). A brooding dark garnet color with little signs of aging. On the nose: plum, currants, funky smoked meat, mint, and pepper. Taste: soft, smooth wine with some blackberry, sweet tobacco, earth, spiced dark chocolate and some still a little bit there slightly astringent tannins....had better Dunn. — a day ago