Spanish Red

Bodegas Numanthia

Numanthia Toro Tempranillo 2019

Located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River, aged 18 mos in 60% new French oak. Bright Ruby, complex fruit aromas, spice and oak. On the palate blackberry fruit, powerful, elegant, with spice & smoky notes on full, very fine tannins. Long finish, nice mouthfeel, ending with mineral earthy tones, a joy to Sip!! Will age! — 7 days ago

Anthony, ESF and 8 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2001

This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 5 days ago

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 2010

Mature brooding excellence. Enjoyed by the riverbank last May on the River Test. — 17 days ago

Ira, Jay and 9 others liked this

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2019

This full bodied reserva wine offers big aromas of cherry, black licorice and black pepper. It was tight upon opening but I let it breathe in the glass for an hour which allowed vanilla aromas to come through as well. It offers silky tannins that keep the structure and mellow out on the persistent finish. This wine has flavors of ripe cherry, black pepper and leather. This is a beautiful and complex wine that I think will be even better in a few years. — a month ago

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 2011

2011. Haven’t had the Bosconia before and liked it very much. Barrel aromas and flavors seem more forward here than in other Lopez de Heredia wines I’ve had. — 3 days ago

Tegan, ESF and 2 others liked this

Descendientes de José Palacios

Pétalos Bierzo Mencía 2019

A lot going on here, and it's good. Smells like cola and chocolate. Tastes like milk chocolate, plums, medjool dates, brown sugar? Dry, tannic, puckery finish, but with lower acidity. Delicious, and a meal into itself.
Listening to The Beatles
— 5 days ago

Tom, Joshua and 26 others liked this
Ronald Heijden

Ronald Heijden Influencer Badge

Last summer, I drank the 2021 vintage of this wine @restaurantcasaruben in Spain. I also gave it 94 points at the time. This Mencia is absolutely my cup of tea!
Dave

Dave

That sounds like a wonderful experience! @Ronald Heijden

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Reserva Rioja Tempranillo Blend 2019

Mary H
9.2

Punchy crowpleaser: heavy, almost syrupy body with strong, bold flavors of oaky vanilla, ripe black cherry, and cinnamon spice. Smooth and round mouthfeel. Not terribly complex but a joy to drink. — 24 days ago

Bodegas y Viñedos Vega Sicilia

Pintia Toro Tempranillo 2020

A. R.
9.1

Still way too young. Amazing upside, highly extracted. I generally dislike this big style, but man is this well made. Dark fruit and pepper in the nose, lots of unresolved tannins, minerals and dark fruit in the mouth. Long finish. — 3 days ago

Ruud, Ted and 7 others liked this

Bodegas Muga

Gran Reserva Prado Enea Rioja Tempranillo 2006

Smells amazing. I get some coffee/chocolatey notes. Another great Rioja. Was very smooth, but still had structured tannins. I taste dried red fruits like the other one, but this had more acidity/brightness. Beautifully complex with great depth. Some warmth from vanilla and spice notes from it being so old. Had with the other Rioja I reviewed with a steak dinner. Great comparison drinking them side by side. Can taste the age, but not as much as the other. Think I slightly prefer the former. This is still amazing and I would highly recommend. — 5 days ago

La Granja Nuestra Señora de Remelluri

Reserva Rioja Tempranillo Blend 2015

Solid Rioja Reserva from 2015. Dense without being overly so. Nice nose, which started to take off toward the end of bottle. Decanting before serving helped. Served as the second red, so should have opened it earlier. — 15 days ago