Sierra De Salamanca, Castilla Y León

Vinos La Zorra

Teso Blanco Palomino Blend 2019

Light skin contact bizarro blend from the mountains on Spain/Portugal border. Textural but nimble. Very well done. Pair with sardines and crackers. — a month ago

Brent, Pinotman and 4 others liked this

Rubén Díaz

Sierra de Gredos Cebreros Fiorella Albillo Real 2015

When you need to take a funkytown, look no further. Savory apricot juice sliced by herbaceous branches with a finish that goes on and on. — 4 years ago

Daniel, David and 1 other liked this

DSG Vineyards

Phinca Durmiente Rufete Blanco 2011

100% Rufete blanco - interesting and rare white is really well balanced. Lemons, limes, tropical fruit, creaminess and vanilla. Delicious. — 4 years ago

Bodegas Bhilar

Phinca Encanto Rufete

I had a 2015, has a nose that reminds me of my garden and scent of earth right after rain. Sweet but acidic, you do plums and cherries. — a year ago

Rubén Díaz

Sierra de Gredos Cebreros Cuesta del Tejar Garnacha 2016

Ruben Diaz Cerro de la Estrella. Ripe and tart blueberry and plum. Iron, clove, mint, and bay leaves. Stony minerality. In between ruby and garnet. More juicy red plum and red cherry on the palate. Low acidity, medium (+) tannins, elevated body (14.5% abv). — 3 years ago

Vinos La Zorra

La Moza Calabrés Garnacha 2014

Happy to taste this. He made six barrels, all came to the USA. That is dry snappy, crisp and dry Garnacha. — 5 years ago

Daniel Gomez Jimenez Landi

Laderas del Tiétar Sierra de Gredos Garnacha 2016

— 2 years ago

Vinos La Zorra

Sierra de Salamanca Rufete y Tempranillo

Absolutely delicious. Smooth. Mild but flavorful. — 4 years ago

Soto y Manrique

La Viña de Ayer Viejas Viñas De Cebreros Garnacha 2016

Excellent value and a great option for fans of the Sierra de Gredos garnachas. Beautiful red fruits abound with medium acidity and silky tannins. Love how fresh it is and pairs great with food. — 4 years ago

La Espaldera

Edición Limitada Sierra de Salamanca Rufete 2015

Subtle. Still taste some olive brine. More Apple influence. Still bone dry. So good. — 5 years ago

Trixie, jesus and 5 others liked this