100% Rufete blanco - interesting and rare white is really well balanced. Lemons, limes, tropical fruit, creaminess and vanilla. Delicious. — 4 years ago
I had a 2015, has a nose that reminds me of my garden and scent of earth right after rain. Sweet but acidic, you do plums and cherries. — a year ago
Ruben Diaz Cerro de la Estrella. Ripe and tart blueberry and plum. Iron, clove, mint, and bay leaves. Stony minerality. In between ruby and garnet. More juicy red plum and red cherry on the palate. Low acidity, medium (+) tannins, elevated body (14.5% abv). — 3 years ago
Happy to taste this. He made six barrels, all came to the USA. That is dry snappy, crisp and dry Garnacha. — 5 years ago
ワイナリー和泉屋税別1800円のスペインワイン。
店主絶賛、8000円台の味わいとのコメントも。
香りはオレンジにいちごシャム。温度が上がると黒糖系も加わるが、それほど好ましい香りではない。
しかしながら、軽やかであり甘味と酸味のバランス、シルキーなタンニンとそのアフターの長さが全てを払拭。鶏もも肉によく合いました。 — 2 years ago
Absolutely delicious. Smooth. Mild but flavorful. — 4 years ago
Excellent value and a great option for fans of the Sierra de Gredos garnachas. Beautiful red fruits abound with medium acidity and silky tannins. Love how fresh it is and pairs great with food. — 4 years ago
Turd Ferguson
Light skin contact bizarro blend from the mountains on Spain/Portugal border. Textural but nimble. Very well done. Pair with sardines and crackers. — a month ago