Neal Ferry

9.4

One of the best Chards out there $86 and from Oregon ??? — 4 days ago

Sipping Fine Wine

9.2

Medium Ruby with ripe berry fruit flavors, some tea, floral and spice notes. On the palate flavors of cherry, cranberry and raspberry with earthy herbs and citrus notes. Fine integrated tannins on medium+ finish ending with fruit and earthy character. Nice! — 3 months ago

J Chechik

8.9

Part of the seghesio partnership. A great addition to their club orders - lighter fruit than expected, but a nice palate. I may need to try a 2nd btl…soon. — 8 months ago

Joe Roth

9.0

Nice and crisp — 3 years ago

with Jeff and Michael

Delectable Wine

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9.4

A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— a month ago

Jessica Knickerbocker

8.9

Continues the tradition of good Cabs. — 3 months ago

David Shaw

9.2

Light salmon pink, brilliant clarity. Mostly Cabernet franc in this one. Flavors lightly of white pepper, raspberry water and lemon peel, aftertaste of sage and minerality. More subdued than fruit forward but nice complexity for a dry rosé. Good acidity but not excessive. A perennial favorite for me that sings of WA state varietal character. — a year ago

Jay Kline

9.2

Summum: Popped and poured; enjoyed with our first course of corn chowder. The 2015 Summum pours a bright neon yellow color with medium viscosity. On the nose, the wine is youthful with bright notes Meyer lemon, star fruit, yellow flowers, some butter, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a chalky texture. The balance of fruit and minerals soooo Eola-Amity Hills. Drink now through 2030. — 3 months ago

Bob McDonald

9.2

At the Henschke tasting weekend with Stephen and Pru. Amazing how good this was for its youth. You could happily drink this now although the winery says you could cellar this 15 plus years (from vintage). In chatting with Stephen I think this was what he was trying to achieve. Excellent vintage he said. Red and blue fruits - touches of anise and white pepper. 81% Shiraz, 11% Grenache, 6% Mataro and 2% Viognier (for aromatics). An affordable Henschke red at $40. — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Very much in the style of the Sandhi wines from Santa Barbara. Touch of flint, matchstick, lemon pie and cream. #oregon #chardonnay #eolaamityhills — 3 years ago