Doug Powers

9.1

Ripe, round, mature but still showing nice acid and balance, good length, very nice!! — 2 months ago

with Jim

Jordan Cleare

9.6

Delicious sauce blanc. Juicy, citrus notes. Drinkable. No bite. Round — 2 years ago

Guy Acheson

9.5

Oh YES. Dessert wine. — 3 years ago

Jake Hajer

9.1

Gooseberry! — 9 months ago

Ivor

8.9

Well this is a first for me. Pinot Beurrot from burgundy. Quite rich and tropical but with some freshness, small oak note and a bit of smoke. Always a pleasure to try new things — 2 years ago

Jay Kline

9.5

Opened and poured into a ship decanter for two hours before being returned to the bottle another couple of hours prior to dinner at Le Bouillon. A golden color that seem lighter on the rim. On the nose, this is eminently rustic with stone fruits, wild flower honey, echinacea and butterscotch. On the palate, not nearly as oxidative as the nose would suggest. In fact, this is remarkably fresh with bright apricot and nondescript tropical fruits. Medium-plus acid. The finish is long and somewhat saline. A wine of brilliant texture. A stunning pairing with marinated octopus and was delightful with the other courses of our meal as well. A small portion was left for further evaluation the following day. I am happy to report that it held up very well indeed. The late Serge Hochar once said that his white wines seem to gain freshness with age. The 2005 vintage shows there is likely truth to his assessment. Well cellared examples should drink well for at least another decade. I, for one, look forward to checking in on these for many years to come. — 3 years ago

Matt Duncan

9.3

Honeysuckle, jasmine, Asian pear. Stellar at 10 years. Could easily age longer! — 10 months ago

Erika B

8.9

Cena con Glen y Serge — 2 years ago

Mark Eastom

9.1

Yum. Brioche, green apple, white flowers, fine bubbles and kicking acidity. — 2 years ago

Christian Wigger

9.1

Full bodied white, a Valais specialty with taste of Linden. Perfect pairing to the rich Chinese Dishes @ China Garden, Zermatt. Tomorrow lockdown of Restaurants starts here too 😩 — 3 years ago

with Therese