Lemon on the nose, tart yet some softness on the palate, and a slight (pleasant) bitterness on the finish. I enjoyed it and it paired nicely with a vegan mac-n-cheese my daughter made. — 10 days ago
Cranberry. Light. Easy — 2 months ago
Decanted for 1 hour prior to drinking. Begins with a fairly hot nose of cedar and dark fruit and transitions into a powerfully juicy palate of blackberry, leather, clove and bell pepper. A superb expression of Canadian Cab Franc. Paired with a 20 day aged striploin with tarragon-sauce and both golden and red beets as well as Scarlett runner beans we grew on our garden. 👌🏻 🍷 — 20 days ago
A creamy rosé w notes of cherries, strawberries, and peach.
Enjoyed w crab Mac n cheese. — 5 days ago
Pretty ripe but damn good drink for Mac Cab — a month ago