Mac Forbes

Wesburn Pinot Noir

9.02 ratings
9.11 pro ratings
Australia
Pinot Noir
Top Notes For
Bob McDonald

Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Valley Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining.

Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Valley Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining.

Feb 5th, 2023
Raphaël Cohen

Raphaël had this 8 years ago

Raphaël had this 8 years ago

Nov 16th, 2017