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Mac Forbes

Wesburn Pinot Noir

9.02 ratings
9.11 pro ratings
Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Mac ForbesAustraliaPinot Noir
Top Notes For
Bob McDonald
9.1

Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Valley Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining.

Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Valley Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining.

Feb 5th, 2023
Raphaël Cohen
8.9

Raphaël had this 8 years ago

Raphaël had this 8 years ago

Nov 16th, 2017