Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Vally Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining.
Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Vally Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining.
Feb 5th, 2023
Australia
