Bob McDonald

9.1

One of the QPR Australian wines of all time - see previous notes from 167 weeks ago. Winner of at least 10 trophies on the Australian Wine Show circuit and costing around $20. Made by French winemaker Celine Rousseau, in the cool climate Hilltops district of NSW. This is the last of an original 2 dozen. — a day ago

Eric LaMasters

9.5

Really lovely Syrah with a beautiful combination of fruit and savory characteristics. Excellent balance on the palate. Terrific stuff @Fraser McKinley ! — 9 days ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Drinking awesome. Starting to show some secondary aromas and flavors but still full throttle. Silky and suave but with the wild character I love about Clarendon hills. Very Rhône like — 11 days ago

Sipping Fine Wine

8.9

Deep, dark Ruby with a big fruity nose and lots of ripe berries. Jammy big and bold blackberry flavors with some spice, cacao and leather notes with nice mouthfeel, slight alcohol noticed. Soft tannins with berry fruit carried over to the finish with hints of oak and sweet spice. Nice! — 3 days ago

Scott Rowe

9.2

Frasers 9# blend. Due to be released next year.
15,16,17,18,19 all in harmony.
Tasted at his place after a cheeky vineyard tour on his property. — 18 days ago

Bob McDonald

9.2

Mid Lemon in colour. Developing and putting on weight from 4 years ago and not as austere. Paraffin aromas on the way but not quite there yet - a touch of lanolin. Could cellar for at least another 5 years if desired. Fresh and clean from Frankland River and the Great Southland of Western Australia. Barb and I are heading that way over Christmas and New Year for our first visit taking in the towns of Albany and Denmark. Known for great Riesling, Shiraz and Cabernet. — 4 days ago

Andrew Rasse

9.3

Open, clean natty feel. lush and creamy but not overripe in the least. Dialed in. Mostly red fruits. Very nice. Unique. Mornington peninsula. $60AUD @ the winery — 15 days ago

Ceccherini Cristiano

8.9

Tired, past its peak, but still very complex and with an acceptable amount of acidity
I drank it over two days and I had aspected it to get oxidised at day 2 when it was a more enjoyable sip than the day before — 2 days ago

Joseph Barsky

9.5

NV. 19% Alcohol.Tawny Port from Penfolds in Barossa, Australia. Our go to tawny. — a day ago

Scott Rowe

9.4

Thank you for having us @Fraser McKinley. Absolute legend. — 18 days ago