Bob McDonald

9.3

From magnum. A well balanced well made medium bodied Cabernet from Mac Forbes in the Yarra Valley. Some vegetal notes to the red fruits but in balance and easy to drink with a Waygu Porterhouse on the 23rd with relatives from the UK. Probably at its peak. Bought back in the day as we have a son named Hugh who is with us from NYC and like many of his contemporaries has given up drinking! — a month ago

with Hugh and Georgina

Matthew Cohen

9.0

N: interesting

P: very bright. Citrus.

Grand cru 25.50 — 4 months ago

Steve Somermeyer

9.3

Great rich Syrah nose & finish A memorable wine. — 10 months ago

J Gabriel-Ryland

9.5

Excellent w/ salmon & mac/cheese in Beverly Hills … soft texture & robust — 11 days ago

Matthew Cohen

9.1

N: earthy

P: sweet fruit. Still bright. Hint bitterness.

Nice finish.

Grand cru 54.50 — 4 months ago

Matthew Cohen

9.0

N:

P: plush fruit.

Grand cru $25.50 — 4 months ago

Bob McDonald

9.1

Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Valley Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining. — 3 years ago

Matthew Cohen

9.3

Nose: elegant green

Palate : clean. Crisp. Mountain stream. Juicy. Perfect cherry fruit. Elegant.

Grand cru 25.50 — 4 months ago

Matthew Cohen

9.0

Nose: bright cherry but more dense.

P: not as bright. A bit dusty.

Grand cru 43.50 — 4 months ago

Jon Ebsworth

8.9

Interesting cool climate cab led Aussie Bordeaux…think I left it too late to drink it, best at 5-7 years given freshness in winemaking style? — 4 months ago