Peter van den Besselaar

9.4

Vintage 2010 | Awesome! Malvasia and Sangiovese. 325 Gr residual sugar. Honey. Caramel. Abricot. Above all the most charming acidity that makes this wine a treat to taste. 6 years barriques. Stunning. 1.000 half bottles made. — 13 days ago

Mike Saviage

9.3

Tawny reddish color with bricking and light rims. While it looks thin in the glass, the nose packs a wallop. Notes of black cherries, rose petals, some dark wood, some licorice and a bit of tar. Very fragrant. In the mouth it's solid but missing a little in the mid-palate. In a good drinking window. The nose is the thing here. — a month ago

Brian Hearty

9.4

1998. Loved having this 5 years after the last time and it was so great! My wife made a panna cotta with fig and orange compote and the vin santo paired great! — 2 months ago

Timo A

9.5

Really love this. Strong smell of clean rocks with a bit of fizz. So refreshing — 10 days ago

Fabian Geyrhalter

8.9

#winecountry — 15 days ago

Martinez

8.9

Andrea Franchetti’s flagship red, Passorosso is made with 100% Nerello Mascalese from various contrade (crus): Malpasso, Guardiola, Santo Spirito, Favazza and Arcuria, at different elevations and soils. Aged in large neutral oak barrels and bottled unfiltered. Bright, pure, red fruit on the nose. Quite powerful and ripe. Red fruit and hints of blood orange — a month ago

Kamall

9.0

Stony, citrus and refreshing — 6 days ago

Brian H

9.5

Great alone, with food, so solid. Vibrant sweet berries. Tannins moderate and nice. Had two bottles. Cab Sav and Syrah play very well together. Syrah ands the acute, light sweetness full mouth. — a month ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Seemed tired when first poured but blossomed in the glass. — 2 months ago

Jenn Ingle

9.0

Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 2 months ago