Chris MacLean

9.3

Stellar bottle. Strangely, the first sip was the most Burgundian — 19 days ago

with Sarah

Luis Arguero (@winefromAtoZ)

9.0

Sandhi Sanford & Benedict Pinot Noir 2014: Medium-light body. Soft tannins. Medium acidity. Beautiful light red/cranberry color. Delicate perfumed nose with bright red fruits (cherry, strawberry & raspberry). Orange peel. Dried herbs. Earth. Cedar. Smooth easy finish. All in all, I loved, loved, loved this wine. It was drinking perfectly, beautifully balanced and a great representation of the local Sta Rita Hills terroir; felt like I was drinking a Burgundy wine! One of the best Santa Barbara Pinots out there! Happy Sunday Funday! Cheers🍷 — 3 months ago

Joe Davant

8.9

Acid for days. Clean and bright. Almost austere, but still enjoyable and clearly well made. — 5 months ago

Aaron Rankin

9.2

@Delectablewine This is RPWC’s Romance Chardonnay. Made from the first vintage of new plantings at Domaine de la Cote. In the Sandhi style. Light in color. Intensely lemon/lime, wet limestone, sea air. Assertive acid, especially up front, but balanced with a nice creamy roundness. — 2 months ago

Jeff Orlowski

9.1

Lovely Chardonnay. Full body, lush flavors of lemon, honey, and minerals. Nice acidity. — 3 months ago

with Michael and Joe

William Paley

9.6

fantastic macerated strawberry carrot seed brick color with an explosive strawberry rhubarb nose. it’s got the remarkable mouth-coating viscosity of chicken soup - an unctuous bath of black pepper, cranberry skin, lemon rind, wood ear, chili flake, shale, bonaroo, and cough syrup (in a good way, baby). — 4 months ago

with Jess

Paul Jakubowski

9.3

Light gold color. Similar to the Sandhi Chard from last week but tamer and less depth. A little overpriced. — 2 months ago

Paul Jakubowski

9.6

Awesome! Cork appeared soaked through but didn’t seem to impact the wine. Rich flavors of butter, cream, and vanilla. Very white burg like. Great QPR! — 2 months ago

Adam Beasley

9.1

Not complex but the flavor profile here is so dialed in. Is there a better $20 Cali Chard? I’m sure there is, but I haven’t had it. — 4 months ago

Joe Estrada

9.2

Bright and fresh CA Chard from Sta. Rita Hills. The climate comes through with the slight minerality and ripe fruit — 6 months ago