Samuel Baron

Samuel Vinciullo

Cowaramup Red/White

Blueberry muffin, floral on the nose, with flavor notes of Cranberry, brown sugar, lavender. — 6 days ago

Kyle liked this
Kyle VanDevender

Kyle VanDevender

I love all their wines. You can’t get them in TX :(

Baron Amarillo

Monastrell 2018

Found a bottle in aldi drank it with Ben and ash, very drinkable — 20 hours ago

Samuel Robert Winery

Vintner's Reserve Willamette Valley Pinot Noir Rosé

TW: Nice anda smooth, my wife like it but lacks edge to attack garlic heavy seafood. I use a more acidic and cheaper Chardonnay like Prototype for that, but this one is much better match for more subtle tastes like salmon. — 12 days ago

Samuel Billaud

Les Grands Terroirs Montée de Tonnerre Chablis 1er Cru Chardonnay 2010

Dusty, chalky notes. Very light, bright color. Medium bodied. Green apple, crisp tartness. More floral when it’s chilled. — 10 days ago

Montagu

The Baron Rutherford Cabernet Sauvignon 2018

David T
9.2

This showed nice promise but, was somewhat closed down. It was opened right at tasting. So, it also hadn’t had much time to breathe. I would range this at 92-94 with 7-10 years of bottle age.

The mouthfeel was big, round, lush, touch velvety with rounded, yet drier tannins. Blackberries, black raspberries, black cherries, black plum skin, softly layered baking spices; cinnamon, some nutmeg & clove, vanilla, used expresso grounds, sweet tarriness, dark moist soils, good wood use (not over done), soft leather, fresh & dry tobacco, touch of graphite, light licorice blend, easy; dry crushed rocks, alluvial volcanic & limestone/sandstone. Dry stems with a full array of nice fresh, dark, red, blue & purple florals framed in light lavender & beautiful violets. The round acidity very good & rounded. The structure, length, tension & balanced are good but need several years to integrate to flourish. The finish is; lush, elegant, balanced, well rounded persisting minutes and long setting into dry, dusty tannins.

I am told by the folks who show the “Baron” for Montagu that this is made with Beckstoffer fruit. If they label it as such, the price per fruit ton is more.
— a month ago

Josh, Tom and 21 others liked this

Samuel Robert Winery

Vintner's Reserve Willamette Valley Pinot Noir

I really liked this. We opened this with handmade pizzas on a grilled pizza stone and it was spectacular. — 7 days ago

Angie Boothe Abrams
with Angie

Samuel Wynn

Last Rites Cabernet Sauvignon 2017

An Australian Cab! Really nice legs, and a gorgeous, opaque deep purple color. Ripe and earthy on the nose. Almost tart, but in a nice way with a well-balanced finish and lingering bright fruit. Certainly not your typical Cabernet, but I'm happy with it! — 25 days ago

Paul, Josh and 1 other liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1988

Took 3 hours in decanter to open up, but was beautiful when it did. — 4 days ago

Shay, Rob and 8 others liked this

Baron-Fuenté

Esprit Brut Champagne Blend

Picked up a bottle on sale for $25 for mimosas over thanksgiving break. Perfect for that purpose. — a day ago

Samuel Smith Old Brewery

Imperial Stout Beer

Black with burnt umber highlights. Low and creamy head springs with bubbles combining to undercut its great form. Fireworks lacing slow falls to leopard spots. Espresso and baker’s chocolate nose boasts licorice and chicory, campfire notes and vanilla. Palate shows none of the sweet elements of the nose initially. Instead, pipe tobacco and unsweetened bitter chocolate, the chicory and burnt toast prevail; a burnt tips taste lingering. Baked pecan, dark caramel, black pepper, and ethiopean coffee, with black chewing tobacco and vanilla bean complete the circuit. Power and restraint, in this lovely offering. This really did set the standard. #samuelsmiths #samuelsmitholdbrewery #tadcaster #NYorks #imperialstout #stout #englishstout #beer #classicbeer #bier #biere #birra #cerveza #cerveja #britbeer #britannia #ukberr #ukstout #britishbeer #britishstout — a month ago

Andrew, David and 2 others liked this