Ruta 22

Gambino Vini

Feu d'O Sicilia Bianco Inzolia Catarratto 2018

Lovely Sicilian white blend, hard to pin down with a blend of Grillo (66%, used in Marsala), Catarratto 22%, Carricante 12%. Lemon curd, white flowers, salinity and a touch of green pineapple. No oak, lovely sipping wine. — 5 days ago

Josh, Dan and 2 others liked this

Luigi e Lucina

Friuli Pinot Grigio 2013

2018 vintage enjoyed on September 22, 2920. Had it with tilapia. Very good! Smooth — 3 days ago


Wilamette Valley Pinot Noir 2018

Savory with purity of fruit. Dusty, earthy, excellent. Well made. At $22, a no brainer, friends. Unfolds with some time in the glass. Solid! — 5 days ago

David liked this

Azienda Agricola Platinetti Guido

Colline Novaresi Nebbiolo 2018

Hard to beat for $22. Aromas of walking through a field of flowers. Cherry, rose petal, and fresh tobacco flavors. Reminds me of a top tier Cote du Py. — 4 days ago

Mike, David and 2 others liked this


Tenuta Santedame Chianti Classico Sangiovese 2018

Très bon, à ré-essayer.
Cellier, environ $22
— 11 days ago

Edoardo Miroglio

Soli Thracian Valley Pinot Noir 2018

A beauty of a fruity Pinot for the price point ($22), very much on par with my faves of this style from the NZ region. — 2 days ago

Stretch Drive

Napa Valley Cabernet Sauvignon 2016

Deep ruby color. Aromas of black cherries, cassis and dark chocolate. Dark fruit flavors, vanilla and earthy tones. Decanted for 6 hours.

78% new French Oak- 22 month aging and 726 cases produced.
— 11 days ago

Vanessa, Adam and 15 others liked this

Vice Versa

Le Petit Vice Napa Valley Cabernet Sauvignon 2013

Short Rib wine. 👍🏼
Winery notes,

Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.

Aged for 22 months in Taransaud and Marques French oak barrels,
— 12 days ago

Tom, Ryan and 29 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

2-3 minute sear on each side at 500-550. Perfect 👌
Paul T- Huntington Beach

Paul T- Huntington Beach

Prime cut makes a difference. Not a chew fest like supermarket meat.
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

I have never heard of Taransaud or Marques French barrels but if I go after a master of wine probably should know all the barrels 🤔 any which way sounds like it was a good wine 🍷