Probably my favorite and, in my mind, the most consistent Spanish wine out there. A deep dark plum color in the glass. The nose absolutely shines with cedar and plenty of spice. There’s a bit of smoke here along with cherry cola and a little more spice. Dried herbs and chocolate round things out.
A preponderance of Tempranillo with a nice chunk of Garnacha in the blend. Obviously still so young but readily approachable and enjoyable now. The extended aging makes a world of difference with this wine vintage in and vintage out. Rich and full of personality, this is a beautiful wine that’s just going to continue to grow with age. — 9 days ago
Very good — 24 days ago
Big round purple fruits. Milk chocolate. Low acid. Needs time — 2 months ago
Great 05 fruit with classic Bordeaux profile.
Starts with the bright, ripe fruits that 05 gave. Blackberries, black raspberries, very, dark cherries, black plum, raspberries, plum, perfect graphite for days, cedar, fresh & slightly dry tobacco, forest floor with dry leaves, perfect, dark spices, dry crushed limestone, dry river stone, nutmeg, cinnamon & vanillin, salted caramel, dry, dark chocolate bar, steep tea with fruit, anise to black licorice, haunting herbaceous notes, saline notes, dry to moist clay, bright, mid to dark florals framed in violets, excellent acidity with amazing tension, beautifully balanced & structured, polished, wire to wire finish that lasts close to two-minutes. So round on the palate. Great with the El Salciciero ribeyes.
Corn picked today from my organic garden. Ten to fifteen plus year left. — 2 months ago
#AgedWineTuesday
Here is a fabulous 99 point wine by Robert Parker.
Dark ruby in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.
Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.
This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.
Good right out of the bottle, and better after 2 hours of airtime.
So soft and powerful, with a great nose. This is a gorgeous wine right now.
A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.
13.9% alcohol by volume.
96 points.
$250. — 3 months ago
Way too early. I have a few 375mL bottles and was curious to learn how a wine like this might be even though it was well before it’s suggested drinking window. The bones and structure are evident and this should grow into a monster. It was still a very pleasant wine it was just holding back the whole time. Unfocused fruit and a bit too sweet but I think this score will be significantly higher for round 2. — 2 days ago
Served this beauty on 2 occasions with Vinloq Preservation
DAY 1
👃Precocious yellow fruit (grapefruit and lemon) and green apples, flinty minerals, white pepper, and grassy herbals
👅Lemon oil with white pepper and spirited minerality. The fruit is more round and more restrained than on the nose.
Salty. Great acidity. The oak treatment is spot on. Long dry, mineral laced finish. So good
The remaining wine was Slow Decanted in my refrigerator and finished a week later
DAY 7
Such a glorious nose on this burgundy. Really delightful. White flowers and peach and even some tropical fruit notes. Flinty and expressive. Totally lovely on both occasions
I knew this was likely young but I was curious to try my first bottle. It's clearly drinking well now but it's going to be stellar with more bottle age.
I am looking forward to revisiting another bottle in time🥂
— 2 months ago
New dmgcc house cab- very good had after golf with mj — 3 months ago
Mark Mannebach
Lemon citrus and hints herbs. — 3 days ago