Rossese

Du Nemu

L du Nemu Rossese Dolceacqua 2023

OpenTuesdaywines.com Really enjoyed this. Young energy, so it overpowered slow roasted chicken, but shined separately with racy acidity and delicate fruit. — a month ago

Vicki Sliwa
with Vicki
Mike liked this

Azienda Agricola Maccario - Dringenberg

Luvaira Rossese di Dolceacqua Superiore 2019

Silken and transparent. Red berried, delicately herbal and precise; like a super mineral cru Beaujolais, with a northern Italian inflection. — 9 months ago

Adriana, Martin and 9 others liked this

Du Nemu

L du Nemu Rossese Dolceacqua Superiore 2022

My new favorite Rossese — 2 years ago

Sarah Bignami
with Sarah
Ceccherini, Doug and 5 others liked this

Maixei

Barbadirame Dolceacqua Superiore Rossese 2021

Light bodied pomegranate and cranberry nuanced flavors with old world spice. Serve slightly chilled as an Italian alternative to gamy! — 3 years ago

Daniel P., Laura and 1 other liked this

Giovanni Manzone

Rosserto Langhe Rossese Bianco 2011

Wonderful with caprese. Minerals, apples and love #opentuesdaywines — 4 days ago

Anne Miller
with Anne
Mike liked this

Punta Crena

Vigneto Isasco Riviera Ligure di Ponente Rossese

Absolutely delicious, high toned, super herbal rossese — 4 months ago

Matt, Erik and 1 other liked this

Azienda Agricola Maccario - Dringenberg

Posaú Dolceacqua Rossese 2020

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — 2 years ago

Severn, Jason and 3 others liked this
Tom Casagrande

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Nice summer pull.

Terre Bianche

Dolceacqua Rossese 2022

Jeremy Shanker
9.2

Delicious Rossese — a month ago

Douglas, Tom and 1 other liked this

Lorenzo Anfosso

Rossese di Dolceacqua 2020

Prior notes from 6 months ago still seem accurate. Thanks to my brother for this delicious lighter red. It’s almost as though making a lighter, food-friendly, warm-weather friendly red is becoming a lost art. They won’t get the high critic points, but there are so many circumstances where this is what works, but so few choices in this category. — 2 months ago

Dave, Bob and 10 others liked this
Pooneet K

Pooneet K Premium Badge

I do feel rossese in particular is a bit under appreciated. I feel it had its moment on nyc wine lists 4-5 years ago and has faded since then.

Azienda Agricola Bruna

Majé Riviera Ligure di Ponente Pigato 2021

Haven’t had this wine for several years but I feel Pigato had a moment in NYC back in 2016/2017 along with Rossese. Salty and sea breezy. Nice minerality. Not intensely powerful or searing like a chablis, but quite nice. — 2 years ago

Severn, Lyle and 2 others liked this