We loved this - described as a bio wine we were scared - and it was much lighter bodied than I would normally go for (and almost brown in colour) but for what it lacked in body and tannin it made up for in flavour - delicious, drinkable, highly recommend (drank at Ahimé restaurant, Bologna) — a year ago
Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 4 months ago
Showing youthfully despite 6 years of age. Lots of perfectly ripe cherry (almost reminiscent of a Chianti Classico) on the nose with a slight pink grapefruit rind note. So soft and easy-going on the palate. Great guzzler. I love Rossese. Thanks to my bro for this. — 9 months ago
Overrated. Pre-phylox but just not interesting. — a year ago
Mike Miller
Signature herbs most certainly. Truly delicious with pork tenderloin, rice and asparagus — 3 months ago