Pooneet K

9.1

Really a very nice wine. I think I heard someone describe Rossese as an Italian Beaujolais and I somewhat agree. Great pepper, great acid, some nice earthy fruit. Aromatic and delicious. Nice wine. — 5 days ago

Josh Morgenthau

9.3

So good. Just picked cherry and plum. A little cherry ludens and menthol. White pepper spice. Light, boujoulais character with a touch of Italian red fruit elegance. A complete wine, seductive and perfect to drink with a slight chill. — 3 months ago

Mike Lev

8.9

Splendor for cheap: Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala. — 3 months ago

Jordan Rankell

9.7

Insane Italian ... light body, smooth flavor — 7 months ago

Dasha

9.3

Amatriciana - Rossese pairing that inspires childlike wonder. Not sure which one I wanted to shove in my mouth faster. Pepper, fruit leather and thirst-quenching acid worked lovely with the guanciale — 7 days ago

Joe McGee

9.2

Wonderful from Bib 152. Light red. Versatile. Pasta dish to chicken, roasted or pan fried. — 3 months ago

Chris MacLean

9.1

Is it just me or has the price of Rossese almost doubled recently. This is a solid value at 15 euros. — 3 months ago

with Sarah

Jake goldman

9.1

Great chilled. Easy drinking but interesting. Had at popina — a month ago

Josh Morgenthau

9.4

Cherries and bright, purplish red fruit, herbal elixir and white pepper on the nose. Completely transparent, its sweetness paired with a subtly bitter herbal finish, and intense minerality. Beautiful vintage for a beautiful wine. Very much signals its shared identity with Italian Rossese. — 2 months ago

David Sweeney

9.1

Like. Again. — 5 months ago