Mike Miller

9.0

Signature herbs most certainly. Truly delicious with pork tenderloin, rice and asparagus — 3 months ago

with Anne

Emily Akers

9.2

We loved this - described as a bio wine we were scared - and it was much lighter bodied than I would normally go for (and almost brown in colour) but for what it lacked in body and tannin it made up for in flavour - delicious, drinkable, highly recommend (drank at Ahimé restaurant, Bologna) — a year ago

Chris MacLean

9.2

My new favorite Rossese — a year ago

with Sarah

Joe Weinberger

9.2

Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 4 months ago

Tom Casagrande

9.3

Showing youthfully despite 6 years of age. Lots of perfectly ripe cherry (almost reminiscent of a Chianti Classico) on the nose with a slight pink grapefruit rind note. So soft and easy-going on the palate. Great guzzler. I love Rossese. Thanks to my bro for this. — 9 months ago

with Angelo

Pooneet K

9.1

Haven’t had this wine for several years but I feel Pigato had a moment in NYC back in 2016/2017 along with Rossese. Salty and sea breezy. Nice minerality. Not intensely powerful or searing like a chablis, but quite nice. — 2 years ago

Byron Hewett

8.9

This was my first time having this wine. Interesting. Savory berry notes with a side of herbal funk. — 9 months ago

Nick Farrell

9.0

Overrated. Pre-phylox but just not interesting. — a year ago

Pooneet K

9.0

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — a year ago

Adriana Fabbro

9.1

Rossese Bianco is a thing. Who knew?!?! Zesty. Fresh pear. White blossom. Saline finish. — 2 years ago