Sarah O'Kelley

8.9

Yummy burger wine perfect for Labor Day weekend and summers denouement ... Black cherries and earth definitely Gamay-esque 😋 — 14 days ago

Carter White

9.2

Just crushed this bottle. Light, juicy, earthy. — 25 days ago

Josh Morgenthau

9.1

Elderberry and white pepper, with some plum and ripe tart cherry. Not quite the structure of some of its rossese peers but still, this is lithe and focused and so tasty. — 3 months ago

Bill Belanger

9.0

Sharp taste, sour cherry and acid. Perfect with a Genoese meal of trofie, green beans, fish, and boiled potatoes. — 4 months ago

Josh Morgenthau

9.4

Opens with dusky red fruits, black raspberry, Hungarian tart cherry, and berry liqueur. Bright and tart, but with some herbal notes and a sweetness on the mid palate lending depth, plus a hint of acetone complexity. Amply structured but this drinks more like a white wine, with minimal tannins and a pure joyful drinkability. Elegant and superb. — 19 days ago

Michael Meyer

9.0

Always good to stump even the most seasoned of blind tasters... — 4 months ago

William Paley

9.4

Water-clear, almost bluish pink-red color, smells of clean linens and fine herbs, flavors of washed cranberry skins and tiny bush berries with an absolutely confounding savory candy-apple/acid finish that’s just lovely, and persistent. golly. — 5 months ago

with Jess

Chris MacLean

9.2

It’s been a few vintages since I’ve had this and I’m as impressed as ever. So versatile, flavorful and fresh. — 24 days ago

with Sarah

Brendan Baker

9.1

Red and black fruits, spice, mineral, lighter weight and food friendly 👌 — 2 months ago

Josh Morgenthau

9.4

Awesome wine. Nose is ripe but full of fresh black cherry; cherry liquer, herbal notes, some bay. Beautiful red fruit acid driven wine with lots of minerals on the palate. Rossese has got to be the varietal find of the year for me. So lithe and pure and delicious. But I think this will develop for years. — 4 months ago