Josh Morgenthau

9.1

Silken and transparent. Red berried, delicately herbal and precise; like a super mineral cru Beaujolais, with a northern Italian inflection. — 3 months ago

Pooneet K

9.0

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — 2 years ago

Jim Nelson

8.9

There are a lot of wines that are just right with pesto, but this is perfetto. — 2 years ago

Mike Miller

9.0

Signature herbs most certainly. Truly delicious with pork tenderloin, rice and asparagus — 7 months ago

with Anne

Pooneet K

9.1

Haven’t had this wine for several years but I feel Pigato had a moment in NYC back in 2016/2017 along with Rossese. Salty and sea breezy. Nice minerality. Not intensely powerful or searing like a chablis, but quite nice. — 2 years ago

Kristin the Wine Girl

9.0

Light bodied pomegranate and cranberry nuanced flavors with old world spice. Serve slightly chilled as an Italian alternative to gamy! — 2 years ago

Joe Weinberger

9.2

Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 8 months ago

Chris MacLean

9.2

My new favorite Rossese — 2 years ago

with Sarah

Adriana Fabbro

9.1

Rossese Bianco is a thing. Who knew?!?! Zesty. Fresh pear. White blossom. Saline finish. — 2 years ago

Josh Morgenthau

9.4

Cherries and bright, purplish red fruit, herbal elixir and white pepper on the nose. Completely transparent, its sweetness paired with a subtly bitter herbal finish, and intense minerality. Beautiful vintage for a beautiful wine. Very much signals its shared identity with Italian Rossese. — 3 years ago