Bill Mowry

8.9

Very nicely balanced with mild tannins, dark cherry, and green pepper. Paired perfectly with spaghetti. — 2 months ago

with Lou, Paul and 1 other

Hayes Friddle

9.2

Easy drink. Recommend not letting it sit for multiple nights. Becomes vinegary quick. — 3 months ago

Anthony De Blasi

9.3

Very nice Barbaresco, not so available on Belgian market. Would like to try their crus in the future — 6 months ago

David D

8.9

Basic Chianti: vanilla, light oak, leather, cocoa, cranberry, cherry, blackberry, lush tannins, some slate, not so much acid. From Lema’s. 08/03/24 — 2 months ago

Janice in Livermore

9.2

At Locanda — 3 months ago

Tom Casagrande

8.9

Vibrant, if not elegant. Intense nose of ripe but sour cherry, lots of intense minerality. In the mouth it’s angular, intense, and acidic, but . . . in a kind of a good way. Great with pasta. — 5 months ago

Jerry Raphael

9.0

Drinking great — 2 months ago

Kimberly Krimpenfort

10

Very smooth! Love it! — 2 months ago

Chris MacLean

8.9

Value quaffing — 4 months ago

with Sarah

Ivor

9.1

Modest Nebbiolo nose but impressive palate. Juicy and very chewable with ripe and balanced tannines. Sligro keeps on offering an outstanding qpr on this one! — 6 months ago