Ray Vanderhoff

9.0

Double decanted. Light ruby color with a pronounced brick colored rim. Aromas of soy sauce balsamic vinegar, leather , forest floor and dried red cherry fruit. Flavors of mushrooms, tobacco, dried cherries and mint. Mineral note on the medium finish. Very little tannin but acidity is still plentiful. Slightly reductive, but well structured and balanced. Just kept evolving in the glass. Past its prime but quite interesting. Thanks for sharing, Kase! — 7 days ago

Morgan Reese

9.1

NYE at the ranch. Robert brought from Pogo’s. — a year ago

with Andrew

Victor Hsu

9.2

2019 vintage. Elegant and French. Silky. Fruit and earth in balance. Wonderful way to usher in 2023. Enjoyed with New Year’s Eve pressed duck dinner at Pasjoli in Santa Monica, with Nai Nai and Robert. — 3 years ago

"Odedi"

9.2

#AgedWineTuesday

Light golden in color.

Strong nose of citrus, yeast, limes, minerals, green apples, sea salt, light earth and herbs.

Medium plus in body with medium plus acidity and medium sized bubbles.

Dry on the palate with limes, green apples, herbs, bread, yeast, minerals, spices and sea salt.

Long finish with limes and bitter herbs.

This 12 year old Champagne is starting to drink beautifully. Elegant and fruit forward. Nicely balanced with a nice mouthfeel. Soft and easy drinking.

Will continue to age nicely in the next 10 years.

Robert Parker 95 points.

Delicious by itself as a sipping wine, and paired nicely with food too.

Made with 100% Pinot Noir grapes. A small production of less than 12,000 bottles. Disgorged in 2021.

12.5% alcohol by volume.

92 points.

$200. — 8 days ago

Mark S.

9.3

Garnet with orange edge. Gentle and elegant aroma. Fresh initially, 1.5 hours, stabilized. Forest floor. Spices. Special fruitiness with passion fruits like. Taste is gentle sweetness first. Rounded. Medicine like aroma as well. stimulated to my brain. Robert Groffier Pete & Fils 14 @1900/G(18000), Fred, 241102 — a year ago

Ryan Colthorp

8.9

Very lemony nose. Lemon custard. Nice smooth finish for a Sauvignon Blanc. Enjoyed at Robert et Fils alongside octopus. — 3 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2002. Holy cow. Pure and elegant and light and refreshing. Amazing for a wine of this age. It’s current release. Showing remarkably. An honor to have this. — 17 days ago

JKT

9.3

Found several, had no idea bought multiple from Moore Brothers. Terrific library wine surviving here for over a year. Still got that freshness and lift and subtle complexity that made me want to just taste and not eat. That’s saying something. — 3 months ago

Matt Ward

9.0

Great with a large steak and vegetables from Robert et Louise. Berry, slight spice, alcohol nose. Medium brightness, slightly tart, more dark berries and slight smoke. Very good — 3 years ago

Coralie Pilgram

9.9

For me the perfect Muscat! — 4 years ago

with Sébastien