Peter Sultan

9.1

Poured by “tap” at my local wine bar. Goldenrod color, slight frizzante & white flowers, peach skin on palate. Orange wine. Delicious & light bodied. Still wines from Romana are really grabbing me… — 10 days ago

Peter Sultan

8.9

A very decent & properly dry Lambrusco. Let me count the ways… — 16 days ago

Scott Koles

9.2

Licorice, mild tobacco, and cherries lead in this excellent Italian blend smoothed from 12 years in the cellar. Happy birthday uncle B! — 7 days ago

Jennifer Lucas

9.6

I really enjoyed this wine. I don’t think I’ve ever had Sangiovese before to compare this to, but I liked this one. Nice, medium bodied wine, with notes of cherry and chocolate. — 14 days ago

Andrew Schirmer

8.9

Pizza night—this shit is so much fun: yeasty nose, earthy/zingy palate, gooseberry/tangy fruit, nicely dry, a bit of spritz. Uncomplicated & delicious. — 2 days ago

with Alsu

Dustin Simpson

9.1

One of the best Lambruscos we've tried. Delightful find in Black Mountain, NC, at a funky little grocery store. — 10 months ago

Nicole Ruiz Hudson

8.9

Nose: hay, kettle corn, candied lemon skin.
Palate: the citrus become tart, lemon skin, sweet flowers — 8 days ago

Peter Sultan

9.0

Early inning Mets/DeGrom accompaniment. Very dry ( but not Lini dry) & great savory, black currants flavor profile. Bottle cap. — 2 days ago

Luis Arguero (@winefromAtoZ)

9.0

Granarossa Lambrusco & pizza! Starting the countdown to Italy with this winning combination. Love this fun, frizzante wine and the bright red fruit flavors. Perfect for this prosciutto & parmigiano pizza! Great day to all! Cheers🍷 — 14 days ago

Daron Watson

8.9

So def crunchy black & red fruits w tea, root, and near licorice ~ I did NOT feel this paired well w red sauce or pizza ~ I would like to try w cured meats & Gorgonzola dishes... — 23 days ago