This Zin continues to impress me. Plum, blueberry, fig, black pepper, espresso, and light tobacco. Juicy and smooth on the palate. Round acidity and tannins. Lingering candied and smoky finish.
Paring with burger is as good as it gets. Fantastic value for a single vineyard bottling from St. Helena. — 4 days ago
The 2019 Pinot Noir Campbell Ranch is fabulous. Complex and multi-dimensional, the 2019 is dynamic and super-expressive. Rose petal, lavender, spice, sage and mint play off a core of dark red/purplish berry fruit. This is a terrific Pinot from the northern part of the West Sonoma Coast. (Antonio Galloni, Vinous, June 2022)
— 12 days ago
15 years young. Still going strong. Tannins and fruits still doing their job. Delicious.￼ — 10 days ago
Deep Ruby with aromas of red berry fruit, tea and sweet herb spices. On the palate ripe cherry and blueberry flavors, with some dried fruit notes, oak, pepper spices and vanilla tones. Fine tannins with balanced acidity carry this rich wine to a long finish. Will age well. — 25 days ago
Pinot Noir blend of fruit from eight different Willamette vineyards. Beautiful organic-based nose of mushroom, tobacco, lavender and freshly turned wet soil. Just a bit of dark cherry. The pallet is light with black cherry, cranberry and black raspberry fruit with some notes of cola and spice. Light color and body. Elegant. Excellent QPR for a Willamette Pinot. Thank you for sharing, Kase! — 11 days ago
Dark, intense. Smells like cotton candy with hidden aromas of dark plum and black berry balanced by late spring flowers, pepper, cloves and vanilla. There is a hint of tannin, however this wine delivers more nuances leaving you completely satisfied and content. — 23 days ago