Alexandre Pagliano

9.2

Very dark rubi robe, nose of asphalt, cedar wood and blackcurrant. Very elegant and polished tannins with lots of dark fruits. Top notch stuff. Give it another couple of years or decant prior to drink. — 2 months ago

with Jose, veronique and 1 other

Helen Arvanitopoulos

9.5

Damn damn damn. If you can get your hands on one of these do it stat. Amazinggggggg. The douro grape is amazing that we had with cacio e pepe. A red when poured that when you look at it you know this is going to take you to another place. When you take that first sip, the taste of freshness. Seriously I could drink this all night — 2 years ago

Reed Elliott

8.9

At the price I consider this to be a good bye. Again not a fine wine but a very strong performing house wine. A little on the peppery side and somewhat thinner than California wines that many people are used to. Other than that a pleasant nose and a pleasant finish. No major complaints. — 4 years ago

Bruce Leboff

9.3

Smooth and elegant. A bit closed at the start. But a lovely wine with a side we long finish. — 5 months ago

with Danielle and David

Martijn

9.0

Rich cherry and black currant nose. Color is purple with a watery thin edge. In the mouth it is not as sweet as the nose is. There is a rather fresh acidity bringing balance. It will be accompanied by the veal cheeks and mash. Looking forward to that.
As the bottle was opened anyhow to use a glass in the stew we already started tasting 😉. — 3 years ago

Melinda Hoffman

9.2

12$ fruité doté d’un bon corp, excellent pour le prix — 5 years ago

LM Segal

9.4

Nose is lush and tart leading a velvety smooth and rich palate with just enough acidity to be divine. Each time I ask why I didn’t buy more of these… — 7 months ago

Andreas von Dreusche

9.0

Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 2 years ago

Toni Beguer

9.0

54,90 EUR garrafeira — 4 years ago

Neal Schaffer

9.0

Sour black plums, blueberries, bergamot, wild mint leaves, cocoa, nutmeg, charred hamburger, granite dust, and lithium grease. The acidity is bright enough to cut down the aggressiveness of the tannins. Balanced but displays character throughout the finish. Everything seems to fall in place on the palate. Strong fruit and solid winemaking. — 5 years ago

with Dana