Louis Martin

9.1

Not overly sweet, hint of vanilla and spice, pairs nicely with chocolate. — 4 days ago

Anthony Pro

9.1

I was at the vineyard in 2019, so when I saw this I had to grab it.

Vibrant (can’t find another good descriptor) purple in colour.

Needs a bit of time to open up, but when it does… Forrest fruit. Oak. Smoke. Tobacco. Complex yet still delicate. Finish lingers.

Such a solid wine… and it’s organic! — 19 hours ago

Louis Martin

9.0

Smooth, light, hint of strawberry, pairs nicely with a light salad or crudo dish. — 4 days ago

Marc Ouellette

9.0

Before we take a sip, we must embrace this bouquet! The bouquet was amazing. Full of blackberries, cedar and oak. On the palet, this full bodied wine is on the dryer side but paired well with a Tuscan pizza! I guess it comes down to what you eat it with?! The Italians are the wine experts but the Portuguese do a great job! — 12 days ago

Raul Puga

9.6

The first wine to celebrate my baby girls HS Graduation. So proud of her. She loves port so I surprised her with this birth year port as our dessert tonight. Graduation is tomorrow. Proud papa gonna cry — a month ago

Tom Kobylarz

9.3

This is in such an enjoyable spot at the moment, full of dried fruits and tertiary notes, this is medium bodied, fine and resolved tannin, with med+ aroma and flavor intensity. Fruit that tastes partially dried but has some primary character, cassis, currants and black cherry mingle with mint and baking spice notes, subtle notes of oak weave seamlessly into the bouquet and palate. Finishes med+. — a month ago

Ericsson

9.3

Very good. Intense, rich and complex on the palate with exuberant savoury flavours and a long finish. — 11 days ago

Ellen Clifford

9.0

Ripe, rich and comforting, it’s a hug of a wine 🍷 — 15 days ago

Roman Ochocki

9.0

My prologue to another trip to Portugal tomorrow. Very jammy (blackcurrant, ripe plum), vanilla and chocolate. — 9 days ago

Sam Friedland

8.9

Great wine with sea food. Crispy and mineral. — 7 days ago