romo

9.3

Felt liner from a jewelry box laid out and covered in dried tea. More acidic than sweet, a compliment to lemon bar pie. — a month ago

Maggie Harrison

9.7

black pepper blossoms. mind you, I’ve never smelled a peppercorn blossom but I swear that that is what I’m smelling. everyone else picked up on bell pepper- straight peppercorn to me. From the Chaume hillside, 1 of 2 red wines grown on Chaume. — 5 months ago

Peter van den Besselaar

9.1

Vintage 2013 | I do think that it is not necessary to advocate that some Chenin Blanc wines ‘must age for ten years and more’. This is a very basic wine of Godineau. When drunk young it is good. When older it gets só lush. Lovely aperitive. Also with pâté. — 10 months ago

Willem Booij

9.5

Shutting down now — a month ago

JKT

9.0

Old bottle left over, drinking very nicely with that aged balanced complex profile. All that primary fruits resolved nicely, if I recall correctly. Glad to have left it alone. — 2 months ago

Mark S.

9.0

Aged aroma with complexity, comfortable. Taste as well. Fruity. Balanced acidity and tannins. Now is an almost peak. Domaine Joblot Givry Pied de Chaume Rouge 13 @5000, Umem, 240113-240419 — 6 months ago

Joseph Corso

10

Fantastic white burgundy. Touch of oak. Smooth finish. Hint of vanilla. nLIGHT management offset. Mike O’Connor brought — a year ago

Mark Rosse

9.1

Premier Cru Pouilly Fuissé … who would have guessed? — a month ago

Martijn

9.2

Delicious chardonnay. Full bodied and long….. — 4 months ago

Peter van den Besselaar

9.4

Vintage 2018 | Quarts de Chaume is imo one of the greatest wines of France, with a lovely micro climate. Chenin Blanc in optima forma. Gold colour, botytris smell, awesome balance. Very vibrant, with good acidity under sweetness 🙏 Thank you Lord! — 7 months ago