Not sure why I can’t find my prior rating. This one has sweet cut wood on the nose, a nice thick and maple syrup like mouthfeel and some power on the finish. It’s not low proof but also almost all on the tongue and nothing on the sides of the mouth. Unlike the Rua the flavor is typical bourbon that makes this an easy one to put down but given I skipped lunch it will not be a repeat of the 4 martini Father’s Day with this. — 4 months ago
If there is any singular concept that inspires me about wine it’s a pursuit toward truth. This is that and it’s vibrant with laser precision and a nakedness, proudly showing you all it has and with little bravado.
Chalky, subtlety spiced citrus, jolty lemons, ginger yellow apple, and quince. Beautiful. — a year ago
Off the reserve wine list at Pursuit Wine Bar on H Street for $83.00. Deep and dark ruby red. Layered nose with mushrooms, dark spices, a touch green, herbal, black currants and plums. Medium plus tannins (6.5/10) and medium to medium plus bodied. Really enjoy the kick of nutmeg on the palate with layers of blackberries, cassis, dark spices, crushed gravel and forest floor. Long finish and well rounded. Very surprised, got better with some air time. Drink till 2023. — 3 years ago
This wine honors long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of quality. Sourced from a single ridgetop vineyard adjacent to the southern border of Stags Leap District, gravelly clay loam, sourced from a rugged and remote part of the estate, the grapes for Relentless are a blend of 90% Syrah and 10% Petite Sirah, which is a more bucolic grape than Syrah, providing for a blend that becomes an extraordinarily lush and rich wine. Aged for 30 months on 100% new French oak, deep Ruby with aromas of concentrated dark berry fruit and a hint of smoky pepper spice. Layered meaty flavors of blackberry, cherry and blueberry explode on your palate and subtle tannins relax to a nice long finish, great mouthfeel. This is certainly one of the best Syrah’s I have tasted. Will age well! — a year ago
In pursuit of b a l a n c e — 2 years ago
What a treat! A Salon vertical from vintages 10yrs apart. The release of only 30vintages over the past 100yrs is a testament to the pursuit of quality. This 1985 was very much alive and kicking. Tons of layers of white fruit toasted honey covered nuts.#primetimewinetime #右上の会 — 3 years ago
There are a lot of California wineries out there that are valuable to the man at the top mostly as a way to impress their friends. There are not many that are primarily a way to satisfy the founder’s hopeless geekery for wine, soil, weather, and getting his hands dirty. 🍇🌞💨⛏
Kevin Harvey made his money in Silicon Valley as an entrepreneur and investor. But his journey to winemaking didn’t begin with a business transaction, but by planting vines in his backyard and vinifying it himself in his garage. He had the itch: he had to get real with it.
Harvey has spent most of the past 20 years developing brand new vineyard sites - often targeting old Christmas tree farms! He is deeply involved with research, planning, getting soil and grape analytics, setting up weather stations, and viticulture - though, with the fruits of his labor (pun intended) being of such remarkable potential, it is perhaps wise to turn the cellar work over to veteran winemaker Jeff Brinkman to realize it.
The result of Harvey’s outstanding grape material and Brinkman’s capable hands in undeniable. In a world full of California winemakers trying to take their shot at Burgundy, Rhys has accomplished what so often gets lost in the pursuit of style: an honest and clear communication from the vines. That’s the true Burgundian spirit.
Harvey has said their goal is to get you “staring into a glass of vineyard”. This Horseshoe Vineyard Pinot Noir, facing west toward the Pacific taking in a daily blanket of foggy marine layer, can only come from one place. In what seems like the blink of an eye, Rhys has become one of the most celebrated wines in America, with good reason. 🇺🇸🍷 — a year ago
She sprints into the fog laddened forest. Her white gown floating behind and showing glimpses of her calves and delicate feet.
You follow in hopes of a glimpse of her face or a kiss from her lips. You come to a fork in the road. Which way did she go?
Her laughter floats through the crispy air. The pursuit continues. — 2 years ago
Steak, Frites & Claret. I am in heaven this New Year’s Eve. While 03 was a very warm & ripe vintage; which will drink well younger, this still needs 5-8 years. The nose still shows a fair amount of earth & some funk even after an hour & half in the the decanter. Sour dark cherries, ripe blackberries, black plum, roasted strawberries, raspberries haunt the background, light vanilla & cinnamon, light, soft, spice, black cherry cola/licorice, light volcanic minerals, dry stones, rich turned earth, black tea, anise, dark fresh florals with a hint of violets. The body is medium, lush and beautiful. Tannins have baby teeth. Sour & sweet dark cherries, ripe blackberries, black plum, roasted strawberries, blueberries, raspberries haunt the background, light vanilla & cinnamon, light, soft, spice, black cherry cola/licorice, light volcanic minerals, dry stones, rich turned dark earth, dry crushed rock, hints of graphite, cigar tobacco, used leather, black tea, anise, dark fresh florals with a hint of violets. The acidity is round and near perfect. The length, structure, tension and balance are all in good company. The finish is long & beautiful with nice balance, but just a shade more earthiness on the long set. Here a little trivia for your next game of “Wine Trivial Pursuit.” What was the first wine brought into space? In 1985, the 75 Lynch Bages was brought into space by a Frenchmen. Of course, right? I wonder if that drove up the bottle price? I think Lynch Bages is still currently closed for visits as it’s under renovation. They are making serious improvements to their facilities. Should you ever visit, make your appointment either side of lunch and eat at their Bistro...Cafe Lavinal. It’s very good, close and owned by Lynch Bages. Library vintages of Lynch Bages are available by the glass. It’s a very short walk from the Chateau. They also have great accommodations in walking distance, the Cordeillan Bages. The hotel is very nice and has a two star Michelin Restaurant. One of our favorite meals ever! Wish you all peace, success and many nice bottles in 2018!!! Happy New Year! 🎊🎈🎆 🍾🥂 🎉 — 3 years ago