Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine working with the top vineyards in Santa Barbara County. Blend of 49% Grenache, 31% Syrah, 10% Mourvèdre, 5% Counoise, 5% Cinsault. Deep Ruby with dark fruit and floral aromas with complex spice. On the palate flavors of plum, cherry and raspberry with lively acidity. The finish brings notes of cacao, licorice, espresso and earthy minerality on a long ending. Nice value. — 2 years ago
Referred to as the “Baby Grange,” blend of 51/49 Cab Sauv & Shiraz, aged for 12 months in 36% new American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of black cherry and blackberry flavors with notes of cacao, oak and toasty spices. Well balanced with acidity, full firm tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — a month ago
Blend of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot and 2% Cabernet Franc, deep Ruby red color with aromas of dark fruits, graphite and earthy herbs. On the palate flavors of blackberry, currants, black cherry, tobacco and leafy herbs. Fine polished tannins, long finish ending with fruit, tobacco, spice and earthy mineral notes. Just starting to drink now! — 2 months ago
2020 vintage. A blend of 49% Merlot,44% Cabernet Sauvignon,4% Petit Verdot, and 3% Cabernet Franc. I tasted this at the estate during the primeur campaign, and it certainly does not disappoint in 2025. A good introduction to the incredible grand vin, La Dame is more Merlot dominated, and more approachable in its youth. Very refined and elegant, with impeccable purity of fruit, a silky mouthfeel, fresh balancing acidity, and a long finish. It's very hard to resist now, but it should age gracefully. Abv. 13,5%. — 9 months ago
Blend of 49% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 4% Shiraz, deep Ruby with aromas of dark fruits and cigar box spice. On the palate flavors of blackberry and plum with notes of cacao and tobacco. Lively acidity, fine tannins, long finish ending with fruit, spice and mineral tones. Very nice, will continue to age. — 4 years ago
2013 vintage.
Grown on terraced mountain slopes between 350 and 500 meters.
The soil is Llicorella. Reddish black slate with mica quartz.
49 % Garnacha, 25 % Carinena, 16 % Syrah and 10 % Cabernet Sauvignon.
Dark cherries, blackberries, beautiful black violets, graphite earthiness, black olives and fennel.
Nicely rounded tannins with a layered and long finish.
Mi Corazon — 2 months ago

Another solid vintage of this South African Bordeaux-Style red. Blend of Cabernet Sauvignon (49%), Merlot (28%), Cabernet Franc (20%) and Petite Verdot (3%). Aromas of black fruit, vanilla and dried rose petals. Flavors of cassis, blackberry, mulberry, black cherry, dried herbs and minerals. Lengthy finish and full bodied. Soft tannins and well structured. Nicely aged and quite elegant. — 9 months ago
2021 Salmon Run Chardonnay-Riesling
51% Chardonnay 49% Riesling
Very nice. Birthday gift from P. To E. — 2 years ago
"Odedi"
It is time for some Merlot on this #MerlotThursday.
Dark purple in color with a reddish rim.
Fruity nose of blueberries, plums, cherries, light oak and chocolate notes.
Medium plus in body with medium acidity.
Dry and fruit forward on the palate with black currants, black plums, light oak, cherries, spices, dark chocolates, tobacco leaf, herbs and peppercorn.
Medium finish with fine grained tannins and tangy cherries.
This is a tasty Merlot based Bordeaux blend from Pauillac. Easy drinking and nicely balanced. Spicy and entertaining.
Showing nice complexity with a nice mouthfeel. Soft and elegant.
Good right out of the bottle and better with airtime.
Will continue to age nicely in the next 7 years.
A good food wine.
A blend of 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot. Aged in used French oak barrels for 12 months.
14% alcohol by volume.
90 points.
$32. — 7 days ago