2017 — Lighter style, needs time. Very good now with potential ahead. Love their chard for the $$$. Really like this producer. — 20 days ago
Touching my pet monkey — a month ago
Just tried a third bottle over past 6 months. A light style Pinot, something I would find from OR, not Santa Barbara, however this bottle was a bit more pronounced in aromas and flavors. Medium Ruby with aromas of red fruits and spice. On the palate ripe raspberry and wild juicy cherry with cola, oak and earthy notes. Developing with integrated soft tannins, well defined, elegant with underlying richness, long finish ending with flinty mineral character. Outstanding value! — 8 months ago
Super good. — 7 months ago
Chard aromas. The acidity is backward at first and then it opens up to white peach nd slight honeydew scents and gets more tension to go along the roundness and freshness, pretty good and nice wine without being great, better then the first one drank a few months back. Don’t think it is built for the long haul.
Assez Chardo au nez. Tension en retrait au départ, s’ouvre un peu sur de la pêche blanche, melon, assez rond et frais, c’st bien sans être grand, mieux aimé que la 1ere bouteille bue il y a quelques mois. 89-90 — 3 months ago
Cranberry, raspberry, rhubarb, bright acidity. Bright and crisp. — 8 months ago