Greg Gosselin

8.9

2017 — Lighter style, needs time. Very good now with potential ahead. Love their chard for the $$$. Really like this producer. — 20 days ago

Ray Vanderhoff

8.9

Delicate Floral and strawberry aromas with a pallet than has red berry and watermelon with a hint of fresh lemon. Abundant minerality. Just a touch metallic on the finish. — 3 months ago

Peter Sultan

8.9

Very, very charming: creosote & wild berries on nose, a gamay-ish but deeper red berries on palate. Maybe a 1-2 note but lovely, esp for around 20$ — 6 months ago

Mark Eastom

9.0

Big strawberry, vanilla cream soda, spice , wild herbs, sassafras, hint of twizzler, nice acid and a long finish. Holding up nicely! — 9 months ago

KDouglas

9.2

Touching my pet monkey — a month ago

with Grace

Jae Cho

9.3

Sultry spicy blueberry jam, but not jammy, violet, smoke and black tea. Feral but polished and Pinot like weight. — 4 months ago

with Diana

Sipping Fine Wine

9.1

Just tried a third bottle over past 6 months. A light style Pinot, something I would find from OR, not Santa Barbara, however this bottle was a bit more pronounced in aromas and flavors. Medium Ruby with aromas of red fruits and spice. On the palate ripe raspberry and wild juicy cherry with cola, oak and earthy notes. Developing with integrated soft tannins, well defined, elegant with underlying richness, long finish ending with flinty mineral character. Outstanding value! — 8 months ago

Greg Gosselin

9.2

Super good. — 7 months ago

Mario Vaillancourt

8.9

Chard aromas. The acidity is backward at first and then it opens up to white peach nd slight honeydew scents and gets more tension to go along the roundness and freshness, pretty good and nice wine without being great, better then the first one drank a few months back. Don’t think it is built for the long haul.

Assez Chardo au nez. Tension en retrait au départ, s’ouvre un peu sur de la pêche blanche, melon, assez rond et frais, c’st bien sans être grand, mieux aimé que la 1ere bouteille bue il y a quelques mois. 89-90 — 3 months ago

John Willison

9.0

Cranberry, raspberry, rhubarb, bright acidity. Bright and crisp. — 8 months ago