Purchased from wilmotts ghost. Superb with homemade pasta Bolognese — 6 months ago
Great balance. Nice blend with traminer — 2 months ago
Red fruits and orange peel, a little almond and herb - I love this stuff. Glug it — 9 months ago
Dusty Firenze cellar, the nose is unmistakable.
Hazelnut dust, pomegranate, black cherry, all held together with sharp and enjoyable Buddha palm acidity, some cigar box tannins.
The grilled pizza did not turn out so well, luckily the wine has made up for it!
— 2 months ago
Beautiful muddiness, goes perfectly with cheese shipment from Firenze. — 4 months ago
Fresh, balanced, some nut and raspberry. Paired with lamb and feta stuffed cavolo nero, salciccia and potatoes. — 7 months ago