Gaglioppo 100% , local grape from Calabria. A lot of ripe red fruit, very juicy and good body. Medium acidity. Paired very well with pasta and red sauce with eggplants. Great value. — 7 years ago
Alto Adige is a great source of Italian white wines. This Pinot bianco (weissburgunder) is fresh and mineral, but also shows ripe fruit as apple and pear together with fresh herbs. Paired with a white pizza (no tomato sauce) with zucchini and ricotta... very good. — 7 years ago
Very fresh white from Catalunya. Low alcohol, good acidity... paired very well with a pan sautéed sole. Gewurztraminer gives body and a little oily texture. White melon on the nose and on the palate. For once a non Italian wine 😅👍🏻 — 7 years ago
Sangiovese with a part of Cab. Easy to drink. Fruity, good acidity and medium - body, great with simple Italian dishes. It’s a simple wine where the cab gives a little help to the body and tannins. Great value. — 7 years ago
Nino Cardinale
Fizzy Barbera from Piedmont (Monferrato). High alcohol, sour cherry flavors, very high acidity. I chose this wine for a pizza pairing and it worked very well. 🍕🍷👍🏻 — 7 years ago