Dave

9.3

Ah, Vietti. Always good. Our dear friend Val has flown in for my wife's birthday, and we are popping a few bottles tonight. This is a very nice expression of Nebbiolo. Lively and fruity, with a touch of rose petal and a little chocolate (on the nose).
We are listening to Sabrina Carpenter — 2 days ago

Joe DAscoli

9.4

In Milano

Young and just released but delicious

— 12 days ago

Louis Martin

9.2

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 13 days ago

Sipping Fine Wine

9.1

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of tart cherry, blueberry and red plum with pepper spice, burnt toast and herbs. Fine chalky tannins, medium+ finish ending with fruit, spice, floral and slight earthy character. Has short term aging benefit, but nice now! — 6 days ago

Ron Siegel

9.3

Very enjoyable with deep red cherry, berry fruit, lots of savory spices, orange peel, rose petal & tobacco. — 9 days ago

Carlo Maria Rossotto

9.0

Barolo al Bar Piave a Roma con il mio amico Giulio!! — 17 hours ago

Cathy Levy

9.0

Enjoyed very much…
Ciao Francesca. — 8 days ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Decanted and tasted after one hour. Medium body. Vibrant and drinking great now but a decade wait might just up the ante. Tough to lay off tho. 2.20.26. — 7 days ago

romo

9.4

Impressive depth after a previous flawed bottle. Baking nose with firm length. PdB benchmark. — 6 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. The 2021 Classico pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose the wine is developing with beautiful notes of ripe Morello cherry, raspberry, tart forest strawberry’s, a whole bouquet of roses, hibiscus, saltwater taffy, tar, assorted green herbs, old wood and dry dusty earth. After about an hour or so, pomegranate enters the chat. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. These are early days but I’m really excited to track how these evolve with time. Drink now through 2051. — a month ago