Dark fruit clarity on the nose. Full bodied and with a long but subtle finish. Hugs the tongue, not much in terms of tannin characteristics. Very indicative of a Bordeaux but probably best enjoyed aerated in a large glass.
Easily drinkable, spring break realness! A good gift. — 2 months ago
Such a complex wine. I don't have words now. Just great. — 5 months ago
This wine is actually a 1er Cru Red Burgundy. Intense aromas of mushroom and clean freshly tilled earth. Dark cherry and raspberry fruit flavors with truffle notes and a nice “gamely” quality. Hint of mineral on the finish. Medium plus acidity. Deep red color. Barely translucent. Elegant! — 8 months ago
From a good looking bottle with a great fill. Decanted for 3.5 hours. Deep tawny color, suggests a little age. Great old Bordeaux nose. Notes of black cherry, sliced plums, old cedar desk, Cuban cigar, some mocha and some leather saddle. Really nice in the mouth. Has a nice sweetness to it. Lasting finish. Still at peak and bottles like this are staying there for a while. — a month ago
Excellent! Enjoyed at the Keg. Great with or without food! — 3 months ago
Full bodied. Medium dry. Balanced tannins. Lots of blackberries. Exceeded my expectations, and I will be buying more. — 6 months ago
Still holding up for a wine that Cellar Tracker said was way past its prime! Initially brown legs and very soft, opened after 2 hours of decanting to surprisingly bright cherries and a long dry finish of tobacco and leather notes. Totally still drinkable, but let it open to bloom! — 2 months ago
Deep ruby in color. Dark fruit on the nose with a hint of ripe plum. Medium tannin and slightly dry on the palate. Taste tobacco leather and chocolate. High alcohol (14%) and acidity. Lingering finish. Should go well with red meat — 3 months ago
Delicious decanted and a few minutes to breathe…. — 4 months ago
Monique Stanley
Never go wrong with Osoyos Larose. Pétales is very good, vanilla, raspberry and smoky. — a month ago