Adriana Fabbro

9.4

Some say it takes a few years for these wines to come together; 4 years later, this 19 is showing beautifully.

Well worth the wait. — 8 days ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of red and blue fruits, forrest floor and cola. Smooth, delicious with dark cherry flavors and a black tea finish. — a month ago

Neil Valenzuela

9.4

Medium ruby color. Aromas of black cherry, blackberry tart, smoke and earthy tones. Full bodied, nicely structured with nice dark cherry tones.

🏅96 Points - James Suckling — 18 days ago

Ellen Clifford

9.3

Ugh okay leave it to a Champagne house to make some of the most spectacular domestic bubbles. Creamy effervescence and citrus/caramel/brioche notes—and that’s just the start. Really a standout. — 2 months ago

Ray Vanderhoff

9.0

Big and bold Pinot! Deep purple/garnet color. Aromas of cooked black berry/raspberry, purple flowers, black licorice and pepper spice. More black cherry and blueberry fruit on the palate with notes of dark chocolate, baking spices and maple. Quite rich, concentrated and viscous. Velvety tannins and moderately low acidity. Big Pinot! — 15 days ago

Bryan Kesting

9.2

Looking forward to trying the more recent vintage and more restrained style Aubert Pinots — 12 days ago

Mark Rosse

9.3

Still going strong — 5 days ago

David Sweeney

9.0

Great carneros sparkling wine for the price point. — 10 days ago

Delectable Wine

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9.2

The 2021 Pinot Noir Julia's Vineyard is laced with crushed red berry fruit. Spice, tobacco and mint are some of the notes that grace this expressive, nuanced Pinot. The 2021 was done with fully destemmed fruit, but there is a sense of savoriness here that is quite attractive. (Antonio Galloni, Vinous, September 2023)
— a day ago

Jerry Raphael

9.0

This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 13 days ago