North Coast Pinot Noir
Cambria Estate Winery
Julia's Vineyard Pinot Noir 2020
No whole bunch but nice spice and a salt flavour — 12 days ago
Melville
Estate Santa Rita Hills Pinot Noir
Light nose and light body. Nothing special but fine for a fish dinner. — a month ago
Kosta Browne
Sonoma Coast Pinot Noir 2021
Delicious, creamy, medium body, long finish, rich and. smoky, paired perfectly with lamb and roasted vegetable dish. — a month ago
Robert Sinskey Vineyards
Los Carneros Pinot Noir 2017
Small production. RSV has under 200 acres of vineyards in 5 Carneros locations & a winery in the Stags Leap District. The wines are 100% organic. Ruby with berry, cherry & spice aromas. On the palate flavors of wild strawberry & cherry with complex spice, citrus, oak and balanced acidity. Fine soft tannins, good balance, long finish with an earthy characteristic ending with notes of vanilla spice. Nice! — a month ago
Kosta Browne
Gap's Crown Vineyard Pinot Noir 2021
The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.
The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.
At Pebble Beach Food & Wine 2025
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 24 days ago
Hirsch Vineyards
The Bohan-Dillon Sonoma Coast Pinot Noir 2023
Very bright acid. Light, fresh — 12 days ago
Tom Garland
Pop and pour. A majestic medium dark ruby red color. On the nose: expressive notes of cherry, strawberry, soy sauce, sandalwood, forest floor, floral. Taste: lush, chalky, juicy wine with cherry/strawberry/raspberry, loamy soil, minerals, saline, and a spiced black tea/pine medium plus finish. YUM! — 8 days ago