Coming from my cellar in Italy
Antonio Pulcini the winemaker is a lovely fellow that lives in a marvellous property on the hills south of Rome.
He found when relatively young bottles made by his dad 30 years earlier still delicious and decided to reproduce them somehow.
It took him a while, but the wines have absolutely no similar examples in the area.
The wine is bright gold with straw shade
When it reaches room temperature gives its best on the nose with mandarin, grapefruit, an array of herbs and flowers. Hay, cheese, wet stones, marzipan and quite an oxidative personality.
The palate is fresh, soft and extremely long.
Probably the vines this wine was made from have been replaced too. Fascinating too say in one word. — 7 hours ago
Took my time with this bottle.. I have been sipping during three days. On day two it was clearly at its best. Grilled paprika, cinnamon, black olives and a tomato leaf like freshness. Nice, but couldn’t quite find. the convincing quality that ms Larner found in her tasting glass. — 4 days ago
N:Deep Black Cherry, tar, forest, tobacco, balsam, forest floor, wet trees.
P: Dark fruits, Maraschino Cherries, tar,
Licorice, beautiful spice and finely etched tannins. Not as candied as my first bottle. 1 hr decant.
85% Nebbiolo, 15% Vespolina.
The PLCB has them on clearance!
— 10 days ago
Was extremely excited to try this bottle but unfortunately it didn’t live up to my expectations. Decanted for 4hrs. Tasted throughout. Beautiful nose but just fell flat. Seemed like a soft wine structurally so maybe drinking earlier on in its youth would have helped? — 14 days ago
One of my favorite Producers of Barolo. The Monvigliero with its elegance, floral, silky texture along with its whole cluster is youthful, structured showing lots of cherry, strawberry fruits￼, savory spice, herbs, rose petal & tobacco. Consistent with my many prior notes. — 10 days ago
This 100% Ottavianello is coming from From Carovigno Brindisi, manual harvest followed by aging in French Barrique for 12 months.
The wine is light elegant, fruity and complex, it has a lovely ruby color.
The nose is full of red berries, followed by a touch of orange blossom, bing cherries, red cherries, vanilla, a touch of mint and sweet spice .
Medium body, round smooth, elegant, superb fresh acidity, mid elegant tannins, elegant fresh delicious finish.
My score 91, drink to 2025 — 7 days ago
The wines of Adrianna Occhipinti have been on my radar for about 7 seven years now and it seems that every vintage brings me closer and closer to falling head over heals. Her standard Frappato is, to my palate, a benchmark for the variety. This example comes exclusively from the Fossa di Lupo contrada, a vineyard that she has worked since 2004. The vineyard itself is sandy with solid limestone about 2ft from the surface. The wine pours a deep ruby with considerable sediment for a relatively young wine. On the nose, it smells “Italian” with notes of gym sock, stewed black fruits and briars. The wine also has a ferrous characteristic with crushed rock, and marine air. On the palate, the wine is rather austere with tart black bramble fruit and dark cherries, minerals, and grapefruit pith. Medium tannin and high acid. The finish is long and mineral driven. I really dig this and a few years on its side is very likely to bring bigger rewards so I would hold’em if you got’em. 2700 bottles produced. — 23 days ago
My first Pecorino. This will not be my last. A bold flavour filled wine. — 19 days ago