My Italian Cousin

Emidio Pepe

Montepulciano d'Abruzzo 2015

There’s a purity and elegance to this wine that kept me going back. Everything’s light - bright red berry, sweet tannins and subtle Mediterranean tang - but the whole has weight and … well, gravitas, with a lengthy finish. Outstanding for me. Great food wine. — 4 days ago

Ted, Ira and 18 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

First time tasting the ‘19 vintage, and the Produttori edged out one of my fave under the radar barolistas this early on. Maybe because it released sooner? Both red fruited with sour cherries and elegant tamed tannin/acid, but the Produttori had another gear of sweet incense and hard candy. The vintage does remind me of a more approachable’13 from a tannin perspective. — a month ago

Lyle, Serge and 17 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

I feel like Giacomo Fenocchio’s single vineyard Barolos need a lot of time (although Villero is usually a bit more approachable young)
Jae Cho

Jae Cho Influencer Badge

@Jay Kline yep, agree 100%. I have a few to lay down but I usually open one at release to see how many I want to buy.

Pio Cesare

Barolo Nebbiolo 2018

Bright Ruby with aromas of dark fruits, spices, oak and floral notes. On the palate flavors of cherry and plum with notes of herb pepper, tobacco, cedar and cacao. Long finish, nice balance with fine soft tannins, ending with oak and earthy notes. Needs a few more years in the bottle! — 2 days ago

Ted, Andrew and 6 others liked this

Valdicava

Brunello di Montalcino Sangiovese 2013

Valdicava is still my fav Brunello producer. Notes of burnt cherry, Tuscan sun Tobacco, and sandalwood. In a real good place. Long finish with silky tannins. Just yesss — 20 days ago

Joseph, Paul and 14 others liked this

Allegrini

Palazzo della Torre Veronese Corvina Blend 2018

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 8 hours ago

Jim Powers
with Jim
Tom, Scott@Mister and 2 others liked this

Masseto

Toscana Merlot 2018

Rare sighting. Lucky to drink them side by side. Both a bit young and powerful with so much aging potential. Massetino is mostly Merlot with some Cab Franc. Masseto is all Merlot. Distinctly different though. Massetino being the more robust and Masseto being the more elegant. Then again. So much potential. — 18 days ago

Ira, Scott@Mister and 20 others liked this

Gaja

Barbaresco Nebbiolo 2014

Impressive showing here with blackcurrants and leather. The finish persists for minutes and leaves you wanting more. Very classy — 4 days ago

Daniel, Scott@Mister and 11 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2016

My favorite vintage for this wine that is youthful showing mostly red fruit with a polished mouthfeel, savory spice, graphite, underbrush & tobacco notes. — a month ago

Shay, Aravind and 15 others liked this
Jamie Lauder

Jamie Lauder

I hope you have more of them.
Please don’t be in a hurry to open them.
Ron Siegel

Ron Siegel Premium Badge

Hi Jamie, yes they will benefit with more time & I have more btls tucked away including a few mags. Cheers!

Sella & Mosca

Riserva Cannonau di Sardegna 2020

On the nose, there is sweet cherry to be sure... Cherry brandy... A mossy, earthy note... Savory mushroom... Yup, we're in the woods... But warm... On the palate, some more green emerges perhaps... Still extremely savory though... Buttery pastry... Cherry is incredibly concentrated... Tannin is fluffy... Medium-short finish... Reading the label, I thought this would pair well with our strong-flavored barbeque, but it paired best with our beef and barley soup appetizer... I think if you could pair with something that includes filo pastry, it would do even better... — 3 days ago

Anita Beishuizen
with Anita

Vietti

Castiglione Barolo Nebbiolo 2019

Ruby with a rich bouquet of fruit, spices and floral notes. On the palate flavors of cherry and ripe raspberry with notes of pepper and cinnamon. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Enjoyable now, a few more years will benefit. — a day ago

Juan, Rob and 9 others liked this