Tonight I have opened the 2011 Château Lestrille Entre-Deux-Mers Sauvignon Blanc. This is a blend of predominantly Sauvignon Blanc and a little bit of Muscadelle.
On the nose there is lime, grapefruit, white peach, guava, white flowers, herbaceous note and minerality.
On the palate there is green apple, lime, white peach, nectarine, grass, river rock and a good mineral backing.
This is a medium bodied wine with medium + to high acidity that pleasingly moves right into a long crisp fresh citrus finish with more minerals right on the end. As we continue to move out of seclusion and more and more businesses start to open back up, please remember to respect others and maintain social distancing. Please stay safe and healthy and we will soon be totally back together again. Nostrovia! 🥂🥂🥂🥂 — 2 years ago
20191115 with DEU. On the other hand, Smoooooooth. — 3 years ago
Notes of Orange Marmalade and Apricot - some paraffin. On the palate full bodied, mouth filling with profound intensity. Ready to drink - in its sweet spot - no pun intended. 90% Semillon, 6% Sauvignon Blanc, and 4% Muscadelle. Great as an aperitif with Peppercorn Chicken Liver Pate. One of the 1001 Wines. From 750 ml bottle. — 3 years ago
Elegant, white flower and orange. @, , 2207— — a month ago
Day 2: This is killer. Super fresh but firm/structured. Atypical Bordeaux. Organic field blend. 13.5%. —- Domaine de Galouchey has to be one of Bordeaux's most idiosyncratic producers. The vineyards of this domaine were cleared and planted by Jean Terrade and Gérard Pantanacce, but things didn't really start to take off until they partnered with renowned sommelier Marco Peltier. They make two wines from organically grown grapes from their tiny estate and their Vin de Jardin (Wine of the Garden) might be the most exciting thing to come from Bordeaux in a very long time.
Galouchey is in Beychac-and-Caillau, 7 km from Libourne, across the river from Saint-Emilion and Pomerol. They could choose to label their bottle as a Bordeaux but instead choose the simple table wine designation of Vin de France. This is so that they can make a wine that they feel more closely reflect the type of Bordeaux that they want to drink. Something more closely aligned with the region's wines before WW11 when commercial interest and the armies of consultants ushered in an era of homogeneity. This area is mostly known for dry whites and value reds but in the 18th century the wines from in and around the estate were some of the most sought after.
The vineyard sits on land that has never been touched by modern synthetic agricultural additives and has been farmed organically from day one. All the permitted grape varieties of the region – Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenere, Petit Verdot, Semillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle – are planted in the vineyard and the wine is made as a blend of all of the grapes, white and red. Merlot plays the lead with white varieties playing very small yet important roles. This was the way it was done many generations ago when most Bordeaux was a field blend.
Each of the nine varieties is separately harvested by hand at very low yields. Top quality Bordeaux estate can regularly produce 7,000 bottles per hectare, but the trio took it further limiting yields and producing only 3,600 bottles. This means sorting at the winery is surgical, with only the grapes going into the vat they would want to eat. Made with almost no sulfur, nothing is added or removed. The result is a masterpiece of Bordeaux and one that you don't have to pay $100 or more for.
Freshness and drinkability are not terms that we associate with Bordeaux but that is the first thing that came to mind after one sip. It’s bright fruit melds into its seamless texture. This is very much Bordeaux with flavors and aromas of tobacco, dark chocolate, graphite, and wild herbs but there is a purity of fruit and incredibly vivid floral notes that take this to another level. — 6 days ago
Vintage 2005 | 70% sémillon 20% sauvignon blanc 10% muscadelle. It comes in a 37,5 cl bottle, about the length of a cork longer than a 75 cl bottle: here I am! Impressive smell of honey and apricot, and a taste of nectar, beautiful sweetness. | Paired with my love’s apple crumble with cranberries and currants soaked in single malt - nomnomnom — a day ago
2018 vintage. Good example of oaked Sauv Blanc blend (even says "elevé en fûts de chêne" on the label). 70-20-10 SB, Sémillon, Muscadelle. Lemon meringue, dill, a little coconut, banana peel, sunflower seed, dandelion. Oak is definitely overt, but well-integrated. — 2 years ago
88% Semillon, 8% Sauvignon 4% Muscadelle- matured in new French barrels for 3 years - fabulous, elegant and rich - very balanced — 3 years ago