Château Lynch-Bages

Blanc de Lynch-Bages White Bordeaux Blend 2018

Star bright straw gold. Abundant and inviting nose of honeysuckle and honeyed citron. Medium light palate yields layers of orange rind, honeysuckle, dried quince, white pepper (especially on the finish), lime cream, and a host of others. All that flavor added to the medium plus acidity makes for a premier white wine for fine dining. Sturdy enough for medium cheeses or roasted poultry/pork, but with enough finesse for seafood, salads, and lighter fare. Want to experience the upper echelons of white wine without breaking $100? This is your intro. Drink now through 2025. — 23 days ago

Ron, Jonathan and 16 others liked this

Château Nicot

Entre-Deux-Mers 2019

A touch of Muscadelle accents the floral qualities of this traditional Bordeaux white blend. (Balanced amounts of Sauvignon Blanc and Semillon). Nicely perfumed nose of pear, tropical fruits, grass and wet stones. Melon, white peach, lemon and mineral flavors on the pallet. Beautiful balance, texture and acidity. Fantastic food wine. — 3 months ago

Paul, Mike and 1 other liked this


La Mekerra Vineyard White Blend 2017

Mike R

Damn this was good @David L — 11 days ago

David L
with David
Mike, David and 45 others liked this
Martin Sher

Martin Sher

Love Melka’s wines
David L

David L Influencer Badge Premium Badge

@Mike R Again with the great bottles you poured us. Wonderful bottle of wine that still hasn’t peaked yet. 

Château Tour St. Bonnet

Andre Lurton Entre-Deux-Mers Sauvignon Blanc Sémillon Muscadelle 2015

Very good white wine. Doesn't have that artificial taste some whites do. — 2 months ago

Château Coutet

Sauternes-Barsac Sémillon Blend 2007

Aromas and flavors of honey, apricot, orange blossoms and beeswax. Hints of mango, thyme and pineapple. Quite viscous and well balanced due to the bracing acidity. Oily texture. Extremely long finish. — a month ago

Byron, Paul and 11 others liked this

Jessie's Grove Winery

Ancient Vine Tokay Muscadelle 2013

Commis bev pairing, local (Lodi!) tokay (like a white port) perfectly paired with dessert courses— frozen coconut cream, herb sorbet, green strawberry; whipped carm white chocolate, tofu (豆花!), sesame; screw pin honeycomb cake & tamarind pâte de fruit — 3 months ago