Muir Wood

Moss Wood

Moss Wood Vineyard Cabernet Sauvignon 2005

Very dark Ruby - almost black - opaque at 19 years. Herbal and minty with cassis and tobacco leaf. On the palate still tasting young. An exceptional vintage for Moss Wood. I bought a dozen on release and have 5 left which I will drink over the next 10+ years. A brilliant cross between the black fruits of SA Cabernet and the Herbaceousness of Margaret River Cabernet. In the end the latter wins out in this exceptional Cabernet. See previous 4 Delectable notes on this vintage. — a month ago

Ira, Jose and 25 others liked this
Byron Hewett

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I’m visiting them soon! Looking forward to it!
Bob McDonald

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👍Thanks for your comments chaps.
Bob McDonald

Bob McDonald Influencer Badge

@Byron Hewett Don’t forget to visit their neighbours, Woodlands and say hello to the Watson brothers, Stuart (winemaker) and Andrew, from Bob McDonald.

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2008

A pretty color of ruby, with a wide brick/ reddish rim.

Full bodied and elegant.

Dry on the palate with medium acidity.

Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Medium finish with soft tannins and tangy raspberries.

This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.

Still young and will continue to age nicely in the next 10 years.

Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.

Robert Parker 95 points.

I Had this vintage a year ago, and it feels pretty much the same.

A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.

13% alcohol by volume.

91 points.

— 2 months ago

Iwan, Severn and 30 others liked this

Pax Mahle Wines

Fannuchi-Wood Road Vineyard Trousseau Gris

👌🏼 bright and fresh, stone fruit, nice acid, ever so slightly pink. Lovely. — 6 months ago

Dylan liked this
Turd Ferguson

Turd Ferguson

Remember the roasted marshmallow wine I brought to Boise? Same vineyard and grape.


That was a fun wine!

Evesham Wood

Temperance Hill Pinot Noir 2021

2021 vintage. Medium body. Expressive nose. As always, plenty of blue fruit in attendance. A bit smoother than expected, yet still rocking. 1.10.24. — a month ago

Austin, Shay and 13 others liked this

Muir Wood

Arroyo Seco Chardonnay 2021

Had it first with a tasting in DE. Super crisp and lovely flavor. — 4 months ago

Evesham Wood

Blanc du Puits Sec Eola-Amity Hills Pinot Gris Blend 2022

Ming L

A blend of 85/15 Pinot Gris/Gewürztraminer, all from estate vineyard Les Puits Sec (The Dry well). The aromatic nose shows more Gewürztraminer with lovely notes of lychee, underripe guava, pear, and subtle ginger spice. More stone fruits and minerals on the taste. Fresh acidity rounded out by hint of sweetness on the lingering finish.
Delicious! And pretty label as well.
— 4 months ago

Vin, Severn and 6 others liked this


Matured in Wood Colheita Port Blend 1978

Nut, smooth, light, forest like aroma, autumn — 2 months ago

Evesham Wood

Willamette Valley Pinot Noir

Light, bright; a pretty PN. Lots of cherries and nice acidity — 2 months ago

Peter, Tom and 2 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2020

First flavors are a splash of cherry and orange. Then a smooth slide to spice, touch of leather and wood. Tight and restrained finish ending with a bright note. — 4 months ago

Robert Indik
with Robert
Sagee, Andrew and 6 others liked this