2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 2 months ago
Light straw gold color with greenish highlights. Aromas of citrus fruits, orchard fruits and white flowers. Flavors of lemon, green apple, peaches, fresh herbs and grapefruit. Pleasant mineral note on the medium finish. Crisp acidity and quite clean. Savory and fresh tasting. Thanks for sharing, Chris B! — 2 months ago

WOW! The wait was worth it. So silky…. Cocoa powder, dusty blueberry, long finish. Needed about 3o minutes of airtime but after that it was amazing. Drink now.
— 3 months ago
Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 19 days ago
Lovely wine made with minimal processing. 👌🏻 — 16 days ago
#wholefoods — 2 months ago
Perfect fall wine with beautiful bouquet, appearance and aroma. — 6 months ago
Ely Cohn
Rustic, countryside. Woodsy cherry, with sweet raisins, dates, and a cedar core. There are roses and tar and other dusty notes on the periphery.
Powerhouse of flavor, with grippy tannins and a little bit of heat (14.5%) on the swallow. — 11 days ago