Pleasantly surprised at Carbone — 2 years ago
Better than a year ago — a year ago
Wine at Carbone! — 2 years ago
Great with their famous pasta at carbone. — 3 years ago
Pop and pour. About 7 years since my last btl and this has evolved in a beautiful warm blood orange. rose, soft tar, and loads of red fruit. On the palate: lovely acidity and balance, with intense blood orange and cherry confit. Softer tannin than expected on the backend give this a comforting finish. Yum. Drinks very well now, but no rush whatsoever either. — 3 months ago
4日目にタンニンこなれて旨くなった — 2 years ago
Jason Broyles
Wine in cabin at Blackberry Mountain. Rich, clean, just sweet enough, raspberries and vanilla with a earthy flavor. Very good! — a month ago