Crisp with good acidity. Honey nut notes with come tangerine. 2017 vintage — 2 days ago
The 2006 was not cheap back then but compared to the price of current vintages it was an absolute steal! Winemaker John Simes signed the bottle and we were sorry to see it go but it was time to drink up. Polished, sleek and very well put together! Black as pitch, red fruit and plums with a lovely whiff of violets, the palate was redolent with black fruit flavours and silky smooth tannin. A lovely Bordeaux blend from the sunny Okanagan! — a month ago
Very interesting and well made Michigan Sparkling Riesling. Aromas and flavors of green apple, pineapple and lemon. Beautiful and long lasting mousse. Crisp, clean and refreshing. Creamy texture (lees contact?) Great on a hot day! Excellent quality. I’m impressed with this producer. Thank You for sharing, Ron B! — 4 days ago
This wine shows a beautiful salmon orange color, along with a nose of strawberries, an herbal quality and tangerine peel. The palate lays out red cherry flavors laced with citrus minerality and a razor-sharp acidity which really refreshes. It is bold and even brawny, in a way - unusual for a sparkling rosé but entirely welcome. — 22 days ago
Amazing and interesting. Delightful fruit flavor without sweetness. — 13 days ago
Garnet red, very good clarity, lightly extracted pigment. Floral, cherry candy notes in nose. Cherry candy flavors with some grip and bitterness in finish on initial pour. Nice length of fruit in mouth, even from first pour. Some eucalyptus, phenol and barrel smoke emerge after 20 minutes. Bright, slightly tart. Still evaluating… — a month ago
Randy Fuller
This bold wine is quite dark in the glass and it offers up a nose of black raspberries, cedar, clove, vanilla and a hint of mint. On the palate, it’s brawny. Big notes of dark fruit mingle with those oak spices in a way that’s both fruity and savory. The tannic structure is toothy, so this wine wants a steak. — 12 days ago