Tom Casagrande

9.0

Always at least very good, this ‘22 is an excellent rendition. Of the Maconnais AOCs, I gravitate toward Vire-Clesse because I find it has a purity of Chardonnay fruit that I find very attractive. This has it, with the nose showing gorgeous apple fruit with a slight peachy note, along with subtle stony minerality. I get more of a mineral stank from the Pouilly’s and Saint-Veran than from V-C. When it’s fruit I crave, I veer towards Vire. Fairly deeply flavored, there’s nice balance on the mouth, with pretty good, integrated acids for such a hot year, and subtle minerality. Great value. — a month ago

Tyler Lindsay

10

cherry, strawberry and dusty notes on the nose. butterscotch hiding under it. plum and black raspberries note if aerated.

intense, earthy tobacco, sour medium-full body finish. notes of the red fruits from smell, but the taste is quite different from the smell. delicious wine, would be great with lamb. — 2 years ago

with Nick

AJC

9.1

Bought at Paul’s — 6 years ago

Joshua Figg

9.5

Bright and citrusy. Starts semi sweet to off dry, finishes dryer and crisp with balanced acidity. Very nice Summery Chenin Blanc! — a month ago

Ivan Wolpert

9.3

Topping rose - anniversary - slight peppery finish - subtle stone fruit at front - hint of plum — 2 years ago

R Bl

8.9

Grapefruit pith over stone fruit and maybe apple, with good minerality. Excellent QPR! — 3 years ago

Dave Schneider

9.3

A plethora of notes coming from this fabulous wine. Bright color, loads of slate and minerals and some oakiness. This is an outstanding effort. Pairs wonderfully with cheese — 7 years ago

Akshay Venkitasubramanian

9.0

Medium bodied wine with firm light structure — 8 months ago

Neil Valenzuela

9.1

Medium yellow color. Aromas of stone fruit, apple, pineapple and cream. Fantastic Chardonnay! Lemon flavors with pear, tropical fruits and a great finish.

🏅90 Points - Wine Spectator — 9 months ago

Jade Th'ng

9.4

Delicious, affordable red Burgundy. 70% Gamay, 30% Pinot Noir. Light and easy drinking. Pairs well with a variety of food. — 6 years ago