Talk about a singular expression of Pinot Noir. A pale gold coloring with effusive creaminess and a nice stream of very small bubbles. The aromas are a bit muted upon opening with just a bit of apple goodness to start the show. But let it sit for a while in a larger bowl and you’ll be rewarded. Warm cinnamon and crusty bread. Roasted nuts and blackberries all day long. There’s some fresh cherry and plenty salinity to boot.
Single vintage, single varietal, single vineyard. The hallmark of Jerome Coessens. 100% Pinot Noir from the lieu-dit of Largillier. The fruit hails from the plots that he has dubbed Fruit and Flower and that’s amazingly accurate. The amount of yellow fruit and floral notes are just ethereal in nature. The acidity borders on “racy” but instead settles on “zippy” which is just fine.
The attack is one that is quite pointed and full of finesse. It’s a very generous champagne that grows by leaps and bounds over time in the glass. An abundance of red and yellow fruits along with black pepper and dried herbs. Very fruity on the long finish with an added kick of spice. Singular and gorgeous. — 3 days ago
Always one of the most elegant 1er Crus in Volnay. Nose is a bit reticent as we start off with light cherry and some herbals plus some sweet black cherry fruit. Also some reduction which will blow off. Lovely bramble desiccated leaves and super wet earth and soil tones. What a palate. Teeming with energy and freshness. Wow great acidity here and tremendous fruit. Terrific inner mouth aromas and stunning sapidity. So elegant and structured with incredibly deep fruit. What length and seriousness! This is the first 2020 i’ve tasted that needs 3-5 years in the cellar. Amazing sweet tannins and they are so finely knit like a cashmere sweater. This is brilliant! I’ll be back as it opens. This got so complex and expansive with air. Stunning depth and purity. Really incredible complexity and a vast array of flavors. — 2 days ago
My 2016 Rivers Marie Pinots are about gone…SummaOV is left. Occidental, Silver Eagle and SummaOV are always my favorites. I’m between a 93-94 here.
Great example of a Pinot that has a lot of power but plenty of balance. Deep black cherry colored in the glass but the aromatics are much more savory than expected. There’s an animalistic/feral quality to this initially (that I love) showing a smoked meat flair alongside dark blood orange and ripe black cherries. Commanding mouthfeel and great acidity. Continual back and forth of dark berry fruit and savory/herbal notes. The use of whole cluster is noticeable but it does a good job complimenting the wine (more high toned) and not taking center stage (as in, not overly stemmy/green). Wonderful lengthy finish. More brooding and savory than Silver Eagle but certainly not in the vein of a “cab lovers pinot” style. This was delicious and likely hangs in this window for at least 5+yrs. — 8 days ago
This bottle was generously provided by a friend, direct from his cellar. Let me start by stating that this wine made an impression. For one, I had never even seen a bottle of Mayacamas Pinot Noir (I think they only made a couple hundred cases a year). Second, at nearly 16 years old, I knew this was made by Bob Travers which meant we were probably in for a unique experience. I was not wrong. Popped and poured; no formal notes due to the setting. The wine poured a deep ruby with just a little bit of fine sediment which turned out to be the only thing that indicated any age on this bottle. Frankly, this came across…like it was a baby. Incredibly primary notes of tart red fruits, rhubarb, green herbs, olive, and dry earth. The other interesting characteristic was that it seemed to have a heavy influence of American oak. I seem to recall Bob Travers had some unusual cellar practices…but I don’t recall him using very much new oak…if at all. Anyway, this was a really unique wine and unlike any other Pinot Noir from Napa that I have ever had. The stated 15% alcohol seems almost laughable. If that’s true, then it’s remarkably controlled. If this bottle is a true indication of evolution, then expect a long life ahead. Drink now with a decant or enjoy through 2031. — 4 days ago
Glorious nose. Classic Pommard stoniness. Floral tones as well and dark black cherries. Gorgeous and fragrant. Cannot stop smelling. So classic. Gorgeous palate with top finesse and lovey sweet red cherry fruit and tremendous confectionery inner mouth aromas. Juicy and stoney tannins. After air the nose has strawberry and rhubarb. Really a 9.6 nose. It’s so spicey and floral and stoney. Gorgeously fruited and compact. Just a brilliant bottle. Velvety and sweet. So long. Such a nice contrast of decadent and cerebral. This is a wine that will benefit from age. It’s got a significant structure and classic Pommard tannins. But they are so sweet and the length is just boffo! What a wine. — a day ago
This is a delicious Pinot Noir from Sonoma Coast. Rich, complex and elegant.
Light burgundy in color with a wide reddish rim.
Medium plus in body with medium acidity.
Showing red currants, cooked cherries, oak, light vanilla, spices, light vegetables, tobacco, chocolates, light barnyard, coffee and peppercorn.
This Single Vineyard is nicely balanced with a nice mouthfeel.
Good right out of the bottle and good by itself as a sipping wine.
This 8 year old is peaking now, although it will continue to drink nicely in the next 5 years.
Thank you Scott for sharing.
Wine Spectator 90 points. Robert Parker 94 points.
Grapes were aged in a mixture of new and used French oak barrels, and concrete vats.
14.5% alcohol by volume.
$150. — 6 days ago
Really stoney nose and lovely deep cherry liquor/compote but is belied by a sense of freshness. Wow the palate is just gorgeous. Amazing freshness and big red and sour cherries with a treacly texture. Super elegant and lithe. Wow the fruit on this is just incredible. Love the tanginess of the palate and the intense lift and high acid allied with bouncy sweet fruit. The nose has a lovey soil aroma now. Such a deep stoniness and also strawberry compote. So complex. A clear step up from the Trois Terroirs and Cuvee William. Terrific inner mouth fruit and energy. Just overflowing with fruits. But finished with cleansing minerals and just the right amount of opulence. This is fantastic. Really dense, yet light and mineral but also contemplative and that core of bright red fruits. A wine of contrasts. — a day ago
Just a phenomenal nose. Wow. Perfect, and so deep. 4D cherries. Black, red, perfect cherries. So deep. Endless cherries. High toned and dark at the same time. Totally amazing. Wow. This is genius. Haunting earth and stoniness. This nose is a 10.0. Just insane. Totally mindblowing. The detail and depth is unreal. Best nose of the 2020 Brissets. The nose smells like GC Vosne-Romanee. Such a special site. Juicy and so dense but bright as well. So sweet and fresh. This just has a tiny berry juicy explosiveness. Sappy and pure and such lift. Finishes so mineral. Wow that opulence in the midpalate leads to unreal juicy fruit on the finish that is so bright, energetic and lifted. Stunning length. The detailed black and red cherry fruit that is blended with the perfect level of opulence. Longest of all the 2020 Brisset reds. Wow. A profound wine of total genius. I am floored. The tannins are so fine, so well knit. so velvet. This will be a 10.0 with age. — 4 days ago
Gorgeous nose. Luscious dark black cherries and darker red cherries. Ethereal and heavenly. So deep and so enveloping. Gorgeous dusty tree bark, some soy as well. Stunning. Best village nose of any Buffet Volnay I’ve had. The fruit clarity is off the charts. Superb complexity and freshness and the fruit is way redder on the palate. Amazing compact quality and so pure and balanced. Complex and so mineral. This is profoundly delicious. A lithe but substantial structure. Gorgeous saline aspect on the nose. Wow the mineral/fruit combo is only something Burgundy can do at this level. Now the florals are kicking in. What sweet, velvety tannins. A beautiful bottle of Volnay. This improved vastly with air, getting darker, more dark fruit driven and so sapid. brilliant! — 2 days ago
The first of 6 of the annual Bass Phillip order. A slight cloudiness to the mid crimson colour which is typical as the wines are often unfiltered. A very Bass Phillip nose and palate of dried cherry, spice and forest floor. A light to medium weight palate. I have been drinking BP Pinots for many years now and this is very much the house style. To be critical the price has crept up under the new ownership and is now just under $100 for the Estate. The following night a note of raspberry. — 6 days ago