Slow over for two hours then 30 minutes in the fridge then one hour in the decanter and served for dinner. Got more elegant as time passed. Classic Musigny — 5 days ago
Holding up well for a 13 year old PN. Drink now, it’s not going to get any better. — 9 hours ago
Perfect for a late anniversary celebration! — 2 hours ago
Really like it. Definitely tastes some fruits and something else. Not as bold as some others but was a nice change from the rich cabs we’ve been having. — a day ago
Light straw , very young looking . Constant very fine perlage . Quite closed at first then crushed rocks , lemon peel , ginger , white flowers , brioche . On the palate good richness and intensity , lemon , orange rind , buttered bread , touch of roast nuts . Very fine mineral tinged , intense finish . This needs time and will improve over the next 10 years or so and last well a further 5-10 . A good follow up to the 2014 , this shows more backward and will take even longer to reach its peak. Perhaps a little less detailed and precise than the very mineral 2014 but that might just be a question of needing more time in bottle. — 14 days ago
Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 14 days ago
Pinotman /// Andreas
Beautiful wine mellowed out! Touch volatile acid which blows off fast. 13.5%. Seems ripe. Plums on the nose. Plums, strawberries, touch cherries, orange zest. Quite rich and big for E&M. Perfect! Sweet Pinot fruit. I would drink up this vintage. 2020 was the second warmest year in Germany since 1881 and it shows! I don’t expect this wine to further improve or last a decade. It is great now. — 11 days ago