Bryan Kesting

9.5

Catching up on some wines. Enjoyed this with my friend @Shay A in FW last month at the 4th Friday event. I did not know what I had here. Really enjoyed this… — a month ago

with Shay

Chris

9.4

Inspired by Jim to drink our bottle of Ugni blanc and it did not disappoint, great balance and acidity, with hints of apple on the nose. — 2 years ago

Tegan Marriott

9.1

A cuvee blend from multiple Willamette Valley vineyards. Strawberries🍓 ,
Sarsaparilla, tamarind spice, glouglou juicy juice!!!! It's got verve y'all! & I am not even from below the mason dixon line! — 3 years ago

Ted

8.9

Crisp and clean. Used some of it for my shrimp fra diavolo. — 7 months ago

with Jeni

Amy Yan

9.5

Beautiful white burgundy (premier cru) purchased from Fortnam Mason in London. Had with pork medallion with. Ish room and RightRice risotto — a year ago

Chris Heatherington

9.4

Lovely. Rounded taste. Not sharp. Oak. Kerrie also liked. — 3 years ago

Jeffrey Woo

8.9

Deep ruby hue with high saturation. Aromas and flavors of baking spice, blackberry, cream, jam, oak, raspberry, and vanilla. Medium-high body; medium-plus tannins; and medium-high acidity. Enticing nose; smooth palate; lovely, long finish. Solid Napa Cab, silky and balanced. Majority of fruit from Yountville, and the rest from Calistoga. Barrel-aged in French oak (45% new) for 19 months. — 3 years ago

Jake Hajer

9.1

With a little age: hops, paprika, intense dried strawberries. — 10 months ago

Mark

9.3

At Citizen Rail in Denver. Jen the sommelier is fantastic. This one drinking great. Incredibly balanced. — a year ago

Kevin Løk

9.1

47% Carignan 30% Syrah 23% Grenache that hits way lighter than expected. Very solid mid-meal selection. — 2 years ago

with Caroline