Jay Kline

9.4

I’ve had a lot of grappa over the years and they’ve been fun, in a rustic way, but few have ever really impressed me. This one did. It was more complex, layered and about as smooth as any I have tried. Drink now or whenever. — a month ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 2 years ago

Peter Sultan

8.9

Chard/ Sauv Blanc from the North. It’s all about the blanched almonds, marzipan, & stone fruits. Medium acidity. Has a rather stoic, even severe quality which begs for some off setting zany food. — 4 years ago

with Owen

Alder Yarrow

Wine Blogger Vinography

9.2

Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 5 years ago

Joe Gillies

9.1

Excellent! Well balanced and if you enjoy other Italian reds then you'll love this one too! — 6 years ago

Shivu Sharma

9.0

Slight grassiness but a lot more melon and honey character. Felt more like a french Pinot Gris, but was much welcomed. So easy to drink on its own, but paired nicely with light vegetarian food as well. — 6 years ago

Tristan

9.5

7 glaciers Alyeska — 3 months ago

Andrew Keenan

9.8

Poli distillery €37. Amazing Grappa. — 2 years ago

Raun Kupiec

9.0

Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 2 years ago

JKT

8.9

Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 4 years ago

Daniel M

8.9

No notes. Great white with a smoky nose and a good almost sweet palate with a nice mouthfeel. Good, un expensive white corsica wine — 4 years ago

Riccardo Arrigoni

9.0

Spezie moltissimo pepe. Tannico. Molto. Manca di freschezza e sapidità. Molto secco. Profumo intenso di spezie. Lo trovo particolarmente intenso di spezie e manca un po' di frutto. Cmq ottimo ! Carnale e ferrico. — 5 years ago

Jim McCusker

9.4

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 6 years ago

with Vanessa

Ana Bumgardner

9.0

2021 vintage at Tratoria with Italian. Yum! 10/23/25 — 8 months ago

Andrew Formi

9.0

Awesome grappa — 2 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Based on Vespaiolo grapes and with a distinctly herbal/wormwoody nose. Delish! — 4 years ago

Matt Shirley

9.1

Definitely drink again! — 4 years ago

Tiffany Crenshaw

9.6

Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 5 years ago

Patrick Thrasher

9.0

Loved it. Buy again. — 5 years ago

Angelo Sermoneta

9.0

To drink fresh, with pasta — 6 years ago