Sipping Fine Wine

9.2

Pale lemon color with aromas of stone fruits and blossom and spice, fruit from the Martinelli Charles Ranch, two miles in from the Pacific, aged for 12 months in 25% new oak. On the palate flavors of apple and pear with a touch of zesty lemon, crisp, with nitty vanilla notes. Nice mouthfeel, vivid acidity, medium+ finish ending with fruit, vanilla and citrus mineral character. Nice! — 5 days ago

Donald Williams

9.5

Casemates mystery wine. Used a bit to poach some salmon, and drank the rest with dinner. It was delicious, and complemented dinner perfectly. — 5 months ago

with Bonnie

Gilbert Van Hassel

9.4

Outstanding, high minerality, good acidity, sea weed,. — 4 years ago

Daniel Anderson

9.0

A bit syrupy on the nose but the highish abv is surprisingly well balanced. Lot of blueberry. One of the better Pinots imo but not worth the extra wait and still boring — 24 days ago

ESF

9.8

last bottle and it was the best — ever!

opened for an old friend and after battling a broken cork and decanting, it ended up absolutely pristine, darn near flawless. A testament to Fred Scherrer — 4 months ago

Parker Peters

9.1

Light cab, not as full flavor but pairs well with meat — 2 years ago

Karla Farjo

9.3

Light bodied. Delicious with notes of licorice, but not overwhelming. — 2 months ago

Mary H

9.1

Natty but in a very cozy way. Hibiscus with nuttiness. — 3 months ago

Deborah M

9.1

Fort Ross Seaview is always nice. — 9 months ago

Luis Arguero (@winefromAtoZ)

9.1

Fort Ross FRV Sonoma Coast Pinot Noir 2013: Beautiful ruby-red color. Elegant Balance. Silky tannins. Great acidity. Dark fruit (blackberry, currant, plum). Red fruit (cranberry, cherry, pomegranate). Menthol. Spice. Earth. One of my absolute favorite Sonoma Coast Pinots and a perfect match for today’s #tacotuesday Cheers🍷 — 5 years ago