Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — a year ago
Sharp and briny. Lovely taste of Corsica with a pasta dish. Did really well with pork sausage and fennel. — 3 years ago
Where has this been all my life — 6 months ago
Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 3 years ago
Smooth with so much flavor. Very good  — 6 months ago
Classic juicy fruit and acidity — 10 months ago
Mike Matsumoto
ワイン見聞録福袋にあったドルチェットダルバ、熟成しないカジュアルワインとのことですが、通常価格は3000円くらいするらしい。
大変濃厚で、干し葡萄やプルーンの味わい。滑らかなタンニンが長く続きます。安いときに買いだめしたいやつでした。
#ワイン — 21 days ago