Had it at 167 sushi. Nora liked. I thought it was just ok — 2 days ago
Acidic and bitter on its own, but balances nicely when paired with meat and cheese platter. — 2 months ago
Striking pale gold color tartly juicy grapefruit salinity delicious summer seafood sipper With typical Greek essay￼ — 17 days ago
Awesome cab from Kalamata with my son under the Parthenon! — a day ago
Lots of flavor, juicy dark fruit with an earthy/mineral backbone. Well structured and excellently balanced, ripe while retaining nice acidity with a soft grip. — 14 days ago
Subtle aromatics of pear and papaya. White flowers, lilies, methinks.
Slight bubbles dancing on the taste buds, strong medium acidity as a great backbone to the lavender, pear, and honey.
Our first night out one the first day of Phase 2. Outdoor dining in Spring, can do. — 2 years ago
White peach, flowets, green apple, grapefruit. Rich, juicy and tight. The label reads moscofilero and roditis. — 7 days ago
Solid wine. Very smooth finish. Citrus aroma and lemony bouquet. Went extemely well with garlic shrimp. Overall very nice experience — 15 days ago