Josh Morgenthau

9.2

Smokey, stony, spicy black-fruited nose. Powerful and tannic but with plenty of mineral and acid energy. Some tar and tobacco, lots of minerals. Not super giving; still young, but very good. Would wait to open. — 17 days ago

Andrew Schirmer

9.2

As per previous bottle. Slate/mineral/chalk/nectarine accord. Acid backbone humming & whirring away as it should. Fabulous. — a year ago

with Alsu

Tin Tin VZ

9.5

#anotheroneescapes #frikkiescellar Thank you @sallyyost for sharing! An amazing @alleebleue Brut #rose 2014 #pinotage & #pinotnoir #MCC 🌹 Petals, strawberries & candy floss on the nose which carries through to the pallet followed by a mineral tone. Lovely crisp wine! Perfect for a hot #summersday #lovedit😍 #rosewine🍷 Worth ever drop of the #doublegold #michelangelo #5star #roserock #gold #franschhoek #southafricanwine — 3 years ago

Lois Hale

9.5

Mom and Dad both like. — 19 hours ago

Scott Petrus

9.2

This natty Willamette Pinot is Burgundian in style and better than most. Austere and earthy this baby has enough zip to hold the finish. — 10 months ago

Kirk Irwin

9.2

Wood, prune, blueberry nose. Nice thick sharp feel on tongue. Catching the Berry along with leather and wood. Would be fantastic with red meat. — 3 years ago

Phil Gurin

8.9

Surprising and satisfying — 8 months ago

Bill Belanger

9.1

Mourvèdre and Syrah, of course, but also something else: fairly sharp taste of licorice. Wonderful, as always, with heavy pasta dishes. — 10 months ago

Dr. Owen Bargreen

9.2

Sourced from the esteemed Seven Hills Vineyard in the Walla Walla Valley, this Viognier opens with a ripe bouquet of white peach, vanilla cream and suggestions of honey and apricot. The palate shows notable viscosity and tension, with nectarine, Pink Lady apple, green papaya and honeydew melon flavors all buiding up to the finish. Drink 2019-2025- 92 — 2 years ago

Charles

9.3

Perfect for the beach — 3 years ago