Loazzolo, Asti

Renato Ratti

Battaglione Barbera d'Asti 2024

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 17 days ago

Daniel, Anthony and 3 others liked this

Coppo

Pomorosso Barbera d'Asti 2021

Vivid Ruby red color with aromas of dark berry fruit, oak and tobacco spice. On the palate flavors of sour cherry with smoke, cedar, cacao and spice notes, savory. Long finish with fine tannins ending with fruit, spice and earthy mineral tones. — 2 months ago

Jamie, David and 6 others liked this

Vietti

Cascinetta Vietti Moscato d'Asti 2024

Ming L
9.0

Consistently delightful and delicious every vintage. My go-to Mascato. Pairs well with boiled chicken with minced ginger and scallion sauce. — 5 months ago

Bob liked this

La Spinetta

Bricco Quaglia Moscato d'Asti 2024

Strong floral nose, honey, honeydew melon. Sweet and lovely. — 8 months ago

"Odedi", Brian and 2 others liked this

La Miraja

Grignolino d'Asti 2023

Red berries, bright and juicy, with earthy notes and nice grip rounding it out. — 10 months ago

Tom liked this

Ferrando Vini

Cariola Erbaluce di Caluso 2021

So. Damn. (Elegantly). Crushable. Rangpur lime, a petrol-y olive oil, memories of a summer fruit pie, a sprinkle of tarragon, crisp mineral-y tang that fades into a beautiful calcium carbonate lime zest finish and a hit of aromatic joint…oh, wait… — 4 years ago

Saracco

Moscato d'Asti 2023

Light golden color. Vibrant aromas of stone fruit, orange blossoms and fresh sweet herbs and spices. Flavors of peaches, apricots, tropical fruit, honeydew melon, yellow apple and oranges. The sweet herbs and spices reappear on the persistent finish. Crisp and bright with refreshing acidity. Vibrant bubbles and a nice foamy mousse. 6% ABV and not overly sweet. Excellent quality for the price. A guilty dessert pleasure for me. — 23 days ago

Dave, Tom and 1 other liked this

Vignaioli di S. Stefano (Ceretto)

Moscato d'Asti

Very light and sweet. Will drink this again! — 2 months ago

Francesco Rinaldi e Figli

Grignolino d'Asti 2024

Watermelon! Simple but fun, all in the front end. — 3 months ago

Austin, Juan and 5 others liked this

La Spinetta

Cà di Pian Barbera d'Asti 2018

Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 7 months ago

Pico Maccario

Lavignone Barbera d'Asti

$22 - cork & Jug? — 9 months ago

Rosa dell'Olmo

Barbera d'Asti 2020

Delicious! Dry. — 4 years ago

Prunotto

Fiulot Barbera d'Asti 2019

Medium body- yummy to the tummy- jammy to the hammy- — 5 years ago

Rivata

Moscato d'Asti

EVN
9.0

Light crisp Prosecco with lingering deeper flavor at the end — 22 days ago

Braida

Bricco dell'Uccellone Barbera d'Asti 1986

vintage 1986 | Awesome smell — a month ago

Jay, Peter and 11 others liked this

Vietti

Tre Vigne Barbera d'Asti 2023

Lisa H
8.9

Village tavern. Very good. — 5 months ago

Serge liked this

Scarpa (Antica Casa Vinicola Scarpa)

I Bricchi Barbera d'Asti

Very nice. Earthy. Soft tannins. — 9 months ago

Dave, Anthony and 3 others liked this

Damilano

Barbera d'Asti 2021

The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — 3 years ago

Daniel P., Anthony and 4 others liked this

Michele Chiarlo

Le Orme Superiore Barbera d'Asti

Drank w/ Francis and family — 4 years ago