Le Prieuré De Saint Ceols


Prieuré Saint-Hippolyte Languedoc Grenache Viognier Rosé 2019

Prieure Saint-Hippolyte - Languedoc - Blanc

50% Grenache Blanc, 25% Viognier, 25% Vermentino

Nice fresh fruit, dry, Peach, pear, floral, wax, stones.

Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.

Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.

— a month ago

Josh, Ericsson and 1 other liked this

Prieuré Saint Côme

Montee de Tonnerre 1er Cru Chablis 2017

Great with grilled lobster — 3 months ago

Bill liked this

Etienne Bécheras

Cuvée Tour Joviac La Prieuré d'Arras St. Joseph Syrah 2014

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — a year ago

Paul, Severn and 3 others liked this

Prieuré Saint Jaume

Corbières Red Blend

bouquet of anise, allspice, black licorice, black olives, garrigue, compost, sawdust....tasting added garrigue, olives, blackberries, black raspberries.... very savory with great acid balance. yum. — 4 years ago

Prieuré Saint Côme

Vaucoupin Chablis 1er Cru Chardonnay 2017

Matched the richness of lobster — 2 months ago

Chateau Prieuré

La Marzelle Saint-Emilion Grand Cru 2005

Bordeaux trip. Château Grand Barrail. $50.00. Classic Right Bank Bordeaux. Smooth Merlot start, with nice tannin finish. — 4 months ago

David liked this

Les Vignerons de Fontès

Prieuré Saint-Hippolyte Red Blend 2015

Picked up this 6 Euro bottle a few weeks back & paired with Italian tonight. Still trying to learn what it is I’m smelling and tasting... — 2 years ago

Etienne Bécheras

Le Prieuré d'Arras Saint-Joseph Syrah 2015

100% Syrah from vines that’s are 10-65 years old and managed manually for the most part. Fermented in concrete and aged for two years in barrels of various sizes but mostly larger (225L-600L). Popped and poured. This bottle took about ten minutes to open but when it did, ohhhhh baby! On the nose it was a mix of blue fruits, dark cherry, and a high end yoga studio...you know, the ones with incense of sandalwood, gardenia and bergamot...basically everything but the patchouli. On the palate, things got even more interesting with firm blue fruits, tart dark cherries, lightly spiced meats and minerals. The finish lasts for five minutes. In fact, there is crazy effect after a couple of minutes that reminds me of Acmella oleracea (Sichuan buttons or buzz buttons). Absolutely wild! Never had a wine do that. No doubt, this is a Saint-Joseph of the highest level. Definitely a producer to keep an eye out for. — 2 months ago

Ely, Ira and 7 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Love the originality of your nose...the yoga studio 👍🙃 lovely to read
Josh Morgenthau

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@Jay Kline Wow, sounds great. Never even conceived of a wine with ma la flavor. Will have to look out for this.
Jay Kline

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@Peter van den Besselaar Ha! Thanks...it’s an association thing so I figure I might as well share exactly what it reminds me of. @Josh Morgenthau the Sechuan button thing is crazy but I wasn’t the only one who remarked at it.

Prieuré Saint-Jean de Bébian

La Chapelle de Bébian Languedoc Grenache Blanc Blend

Finished the big mountains with an epic stage for 19 of #tourdefrance starting down in the Languedoc and climbing. This was really nice white wine. Again, a lot of body, but this more balanced than yesterday. Good long finish with honey, white peach, raisin. Nice wine. — 2 years ago

Isaac liked this